Jobs at GBC Food Services
GBC Food Services operates fresh-food and prepared-meal programs, including sushi, deli, cut produce, and grab-and-go products, for grocery, hospitality, corporate, institutional, and university locations.
- Industry
- Agriculture & Food, Retail & Consumer Goods, Travel & Hospitality
- Company size
- 51–200 employees
- Open roles
- 8
- Regional Manager of Asian CuisineLake Charles, LAFull-time · On-site—
- Regional Manager of Cut ProduceUnited StatesFull-time · On-site—
- HR GeneralistRichardson, TXFull-time · On-site—
- (Grocery) Regional Manager of Cut ProducePortland, ORFull-time · On-site—
- Inventory & Margin AnalystRichardson, TXFull-time · On-site—
- Social Media CoordinatorRichardson, TXFull-time · On-site—
- Regional Manager of Cut ProduceMemphis, TNFull-time · On-site—
- (Grocery) Regional Director of Cut ProduceCanton, OHFull-time · On-site—
See all 8 GBC Food Services roles
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