Jobs at Harvest Restaurant Group
Family-owned restaurant group operating 13 restaurants and a catering division across northern and central New Jersey. Its concepts include farm-to-table dining, fine dining, steakhouses, taverns, and private events.
- Industry
- Travel & Hospitality, Retail & Consumer Goods
- Company size
- 501–1,000 employees
- Open roles
- 4
- BARTENDER - DINKY BAR & KITCHEN - MUST HAVE YEAR ROUND, OPEN AVAILABILITY (~$25-$35+/HR, inclusive of tips)Princeton, NJPart-time · On-site—
- BARTENDER, ROOTS SUMMIT - MUST HAVE YEAR ROUND, OPEN AVAILABILITY (~$35-$45+/HR, inclusive of tips)—Part-time · On-site—
- FT SERVER - ROOTS OCEAN PRIME, PRINCETON- MUST HAVE YEAR ROUND, OPEN AVAILABILITY (~$35-$45+/HR, inclusive of tips)Princeton, NJPart-time · On-site—
- Busser – 3 West Restaurant in Basking Ridge (~$20–$25/HR, inclusive of tips)!Basking Ridge, NJFull-time · On-site$20–25 / hr
See all 4 Harvest Restaurant Group roles
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