Jobs at Scratch Restaurants Group
Scratch Restaurants Group is a Los Angeles-based hospitality group founded by chefs Phillip Frankland Lee and Margarita Kallas-Lee. It operates multiple restaurant concepts, including Sushi by Scratch Restaurants, Pasta|Bar, NADC Burger, and Shokunin, with a focus on scratch-made food and curated d…
- Industry
- Travel & Hospitality, Retail & Consumer Goods
- Company size
- 501–1,000 employees
- Open roles
- 9
- DishwasherChicago, ILFull-time · On-site—
- Sushi CookUnited StatesFull-time · On-site—
- Dishwasher/PorterAustin, TXFull-time · On-site—
- Sushi CookMiami, FLFull-time · On-site—
- Sushi CookEncino, CAFull-time · On-site—
- BartenderUnited StatesPart-time · On-site—
- Executive Personal AssistantAustin, TXFull-time · On-site—
- General ManagerUnited StatesFull-time · On-site—
- Sushi CookDallas, TXFull-time · On-site$65,000–75,000
See all 9 Scratch Restaurants Group roles
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