Jobs at Scratch Restaurants Group
Scratch Restaurants Group is a Los Angeles-based hospitality group founded by chefs Phillip Frankland Lee and Margarita Kallas-Lee. It operates multiple restaurant concepts, including Sushi by Scratch Restaurants, Pasta|Bar, NADC Burger, and Shokunin, with a focus on scratch-made food and curated d…
- Industry
- Travel & Hospitality, Retail & Consumer Goods
- Company size
- 501–1,000 employees
- Open roles
- 8
- Commis CookAustin, TXFull-time · On-site—
- Chef de PartieAustin, TXFull-time · On-site$50,000–70,000 / hr
- BartenderEncino, CAFull-time · On-site—
- BartenderNew York City, NYFull-time · On-site—
- BartenderMiami, FLFull-time · On-site—
- Sushi Sous ChefMiami, FLFull-time · On-site—
- Sushi CookMiami, FLFull-time · On-site—
- Sushi CookEncino, CAFull-time · On-site—
See all 8 Scratch Restaurants Group roles
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