Jobs at Momofuku
Momofuku is a restaurant group founded by chef David Chang. It operates restaurants in New York, Los Angeles, and Las Vegas, and sells restaurant-grade pantry products for home cooks.
- Industry
- Agriculture & Food, Retail & Consumer Goods
- Company size
- 501–1,000 employees
- Open roles
- 14
- Line CookNew York City, NYPart-time · On-site$24 / hr
- Prep CookNew York City, NYPart-time · On-site$23 / hr
- Sous ChefLos Angeles, CAPart-time · On-site—
- DishwasherLos Angeles, CAPart-time · On-site—
- Vice President of People and CultureNew York City, NYPart-time · On-site—
- HostLas Vegas, NVPart-time · On-site—
- Server AssistantNew York City, NYPart-time · On-site—
- HostNew York City, NYPart-time · On-site$20–23 / hr
- Service DirectorLos Angeles, CAPart-time · On-site—
- Beverage ManagerLas Vegas, NVPart-time · On-site$75,000–80,000
- Assistant General ManagerNew York City, NYPart-time · On-site—
- Restaurant ManagerNew York City, NYPart-time · On-site$70,000–75,000
- Sous ChefLas Vegas, NVPart-time · On-site—
- General ManagerLas Vegas, NVPart-time · On-site—
See all 14 Momofuku roles
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