New grad roles at Momofuku
Momofuku is a restaurant group founded by chef David Chang. It operates restaurants in New York, Los Angeles, and Las Vegas, and sells restaurant-grade pantry products for home cooks.
- Industry
- Agriculture & Food, Retail & Consumer Goods
- Company size
- 501–1,000 employees
- Open roles
- 26
- Prep CookNew York City, NYFull-time · On-site$20–23 / hr
- Prep CookLos Angeles, CAFull-time · On-site—
- Bang Bar CashierNew York City, NYFull-time · On-site$20 / hr
- Server AssistantLas Vegas, NVFull-time · On-site—
- ServerNew York City, NYFull-time · On-site—
- Server AssistantLos Angeles, CAFull-time · On-site$18 / hr
- DishwasherLos Angeles, CAFull-time · On-site—
See all 7 Momofuku new grad roles
Free account. Get new Momofuku new grad roles by email or push the minute they post.
