Jobs at Momofuku
Momofuku is a restaurant group founded by chef David Chang. It operates restaurants in New York, Los Angeles, and Las Vegas, and sells restaurant-grade pantry products for home cooks.
- Industry
- Agriculture & Food, Retail & Consumer Goods
- Company size
- 501–1,000 employees
- Open roles
- 26
- Line CookLos Angeles, CAFull-time · On-site—
- BartenderLos Angeles, CAFull-time · On-site$18 / hr
- Prep CookLos Angeles, CAFull-time · On-site—
- Line CookLos Angeles, CAFull-time · On-site—
- Server AssistantLos Angeles, CAFull-time · On-site$18 / hr
- Sous ChefLos Angeles, CAFull-time · On-site—
- DishwasherLos Angeles, CAFull-time · On-site—
- Service DirectorLos Angeles, CAFull-time · On-site—
See all 26 Momofuku roles
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