Jobs at Momofuku
Momofuku is a restaurant group founded by chef David Chang. It operates restaurants in New York, Los Angeles, and Las Vegas, and sells restaurant-grade pantry products for home cooks.
- Industry
- Agriculture & Food, Retail & Consumer Goods
- Company size
- 501–1,000 employees
- Open roles
- 26
- Prep CookNew York City, NYFull-time · On-site$20–23 / hr
- Director of AccountingNew York City, NYFull-time · On-site—
- Line CookNew York City, NYFull-time · On-site$24 / hr
- Line CookNew York City, NYFull-time · On-site$24–26 / hr
- Bang Bar CashierNew York City, NYFull-time · On-site$20 / hr
- ServerNew York City, NYFull-time · On-site—
- HostNew York City, NYFull-time · On-site—
- Sous ChefNew York City, NYFull-time · On-site$72,000–87,000
- Line CookNew York City, NYFull-time · On-site$24 / hr
- Vice President of People and CultureNew York City, NYFull-time · On-site—
- Server AssistantNew York City, NYFull-time · On-site—
- Assistant General ManagerNew York City, NYFull-time · On-site—
See all 26 Momofuku roles
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