Jobs at Obicà Mozzarella Bar
Obicà Mozzarella Bar is an Italian restaurant group founded in Rome in 2004. Its restaurants serve Mozzarella di Bufala Campana DOP, Italian food, wine, cocktails, and other fresh products across Europe, the United States, and Japan.
- Industry
- Travel & Hospitality, Agriculture & Food, Retail & Consumer Goods
- Company size
- 201–500 employees
- Open roles
- 18
- Responsabile Accoglienza—Full-time · On-site—
- Pizzaiolo/aFlorence, ItalyFull-time · On-site—
- Chef de cusineFranceFull-time · On-site—
- BaristaItalyFull-time · On-site—
- Addetto/a LavaggioMilan, ItalyFull-time · On-site—
- Cameriere/a di SalaTurin, ItalyFull-time · On-site—
- Kitchen Operator/Cassiere/aMilan, ItalyFull-time · On-site—
- Aiuto Cuoco/aTurin, ItalyFull-time · On-site—
- Store ManagerTurin, ItalyFull-time · On-site—
- Reporting & Controlling Intern - Stage area FinanceMilan, ItalyInternship · On-site—
- Aiuto Cuoco/aItalyContract · On-site—
- Kitchen Operator/Cassier*Verona, ItalyPart-time · On-site—
- Aiuto Cuoco/a - Contratto a chiamataCagliari, ItalyContract · On-site—
- Head Chef - Val di ChianaItalyFull-time · On-site$1,800–1,900
- Restaurant ManagerMilan, ItalyFull-time · On-site—
- Assistant Store ManagerMilan, ItalyFull-time · On-site€23–24 / hr
- BaristaItalyContract · On-site€22–24 / hr
- Responsabile Banco BarTurin, ItalyFull-time · On-site€22–24 / hr
See all 18 Obicà Mozzarella Bar roles
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