Jobs at Obicà Mozzarella Bar
Obicà Mozzarella Bar is an Italian restaurant group founded in Rome in 2004. Its restaurants serve Mozzarella di Bufala Campana DOP, Italian food, wine, cocktails, and other fresh products across Europe, the United States, and Japan.
- Industry
- Travel & Hospitality, Agriculture & Food, Retail & Consumer Goods
- Company size
- 201–500 employees
- Open roles
- 15
- Assistant Restaurant ManagerMilan, ItalyFull-time · On-site—
- Head Chef - Val di ChianaItalyFull-time · On-site$1,800–1,900
- Addetto/a LavaggioMilan, ItalyFull-time · On-site—
- BaristaMilan, ItalyFull-time · On-site—
- Responsabile AccoglienzaMilan, ItalyFull-time · On-site—
- Restaurant ManagerMilan, ItalyFull-time · On-site—
- Aiuto Cuoco/aRome, ItalyFull-time · On-site—
- Cameriere/a di SalaRome, ItalyFull-time · On-site—
- Kitchen Operator/Cassier*Milan, ItalyFull-time · On-site€21–22 / hr
- Assistant Store ManagerMilan, ItalyFull-time · On-site€23–24 / hr
- BaristaItalyFull-time · On-site€22–24 / hr
- Cameriere/a di SalaTurin, ItalyFull-time · On-site€21–22 / hr
- Responsabile Banco BarTurin, ItalyFull-time · On-site€22–24 / hr
- Pizzaiolo/aRome, ItalyFull-time · On-site€23–24 / hr
- Pizzaiolo/aItalyFull-time · On-site€23–24 / hr
See all 15 Obicà Mozzarella Bar roles
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