Jobs at Oliver & Bonacini Hospitality
Oliver & Bonacini is a Canadian hospitality group that operates restaurants, event venues, catering, and related food businesses. Founded in 1993, it serves dining, private-event, corporate-event, and workplace-hospitality markets across Canada.
- Industry
- Travel & Hospitality, Retail & Consumer Goods
- Company size
- 1,001–5,000 employees
- Open roles
- 56
- Pastry CookToronto, CanadaFull-time · On-site—
- Dishwasher - One York Food HallToronto, CanadaFull-time · On-site—
- Cook - Offsite CateringToronto, CanadaFull-time · On-site—
- Senior Prep Cook - CateringToronto, CanadaFull-time · On-site—
- Chef de Partie - CateringToronto, CanadaFull-time · On-site—
- Sous Chef - Production, CateringToronto, CanadaFull-time · On-siteCA$60,000–70,000
- Senior Manager, Events - SixtyEightToronto, CanadaFull-time · On-siteCA$60,000
- Chef de Cuisine - Maison SelbyToronto, CanadaFull-time · On-siteCA$65,000–72,000
- Catering ManagerToronto, CanadaFull-time · On-siteCA$50,000–56,000
- Senior Catering ManagerToronto, CanadaFull-time · On-siteCA$58,000–68,000
- Breakfast Cook - Queen's Cross Food HallToronto, CanadaFull-time · On-site—
- Cook - La PlumeToronto, CanadaFull-time · On-site—
- Cook - Auberge du PommierToronto, CanadaFull-time · On-site$18–20 / hr
- Line Cook - CanoeToronto, CanadaFull-time · On-site$18–20 / hr
- Senior Line Cook - CanoeToronto, CanadaFull-time · On-site—
- Pastry Cook - CanoeToronto, CanadaFull-time · On-site—
- Sous Chef - CanoeToronto, CanadaFull-time · On-site$54,000–58,000
- Jr. Sous Chef - CanoeToronto, CanadaFull-time · On-site$50,000–55,000
- Sous Chef - LumaToronto, CanadaFull-time · On-site$52,000–56,000
- Sous Chef - The JonesesToronto, CanadaFull-time · On-site$52,000–56,000
- Chef de Cuisine - EventsToronto, CanadaFull-time · On-site$65,000–70,000
- Cook - EventsToronto, CanadaFull-time · On-site$18–22 / hr
- Server Assistant - The DorsetToronto, CanadaFull-time · On-site$18 / hr
- Cook - Ivey (Donald K. Johnson Center)Toronto, CanadaFull-time · On-site$18–22 / hr
- Server, CHS (Corporate Hospitality Solutions)Toronto, CanadaFull-time · On-site$25 / hr
- Server Assistant - CanoeToronto, CanadaFull-time · On-site$18 / hr
- Host - CanoeToronto, CanadaFull-time · On-site$18 / hr
- Polisher - CanoeToronto, CanadaFull-time · On-site$18 / hr
- Line Cook - Maison SelbyToronto, CanadaFull-time · On-site$18–19 / hr
- Dishwasher - SixtyEight / IVEYToronto, CanadaFull-time · On-site$19–21 / hr
- Senior Prep Cook - Queen's Cross Food HallToronto, CanadaFull-time · On-site$21 / hr
- Line Cook (AM) - BravenEdmonton, CanadaFull-time · On-site$15–18 / hr
- Line Cook (PM) - BravenEdmonton, CanadaFull-time · On-site$15–18 / hr
- Breakfast Cook - BravenEdmonton, CanadaFull-time · On-site$15–18 / hr
- Host - La PlumeToronto, CanadaFull-time · On-site$18 / hr
- Server - La PlumeToronto, CanadaFull-time · On-site$18 / hr
- Server Assistant - La PlumeToronto, CanadaFull-time · On-site$18 / hr
- Junior Sous Chef - Maison SelbyToronto, CanadaFull-time · On-site$50,000–55,000
- Sous Chef - Maison SelbyToronto, CanadaFull-time · On-site$54,000–58,000
- Senior Sous Chef - Biff's BistroToronto, CanadaFull-time · On-site$55,000–60,000
- Senior Cook - Sixty-EightToronto, CanadaFull-time · On-site$19–22 / hr
See all 56 Oliver & Bonacini Hospitality roles
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