Jobs at Salted
Salted develops and operates digital-first, better-for-you restaurant brands focused on delivery and pickup. Its technology-enabled kitchens use proprietary saltedOS software to support operations, quality control, and consistent customer experiences across a multi-brand portfolio.
- Industry
- Retail & Consumer Goods, E-commerce & Marketplaces
- Company size
- 51–200 employees
- Stage
- Series B
- Open roles
- 20
- Line Cook/Prep CookLos Angeles, CAFull-time · On-site$19–23 / hr
- Lead Line Cook- Full-TimeAtlanta, GAFull-time · On-site$21–26 / hr
- Sourcing ManagerLos Angeles, CAFull-time · Remote$140,000–160,000
- Kitchen ManagerOrange, CAFull-time · On-site$75,000
- Assistant Kitchen ManagerLos Angeles, CAFull-time · On-site$26–31 / hr
- Kitchen ManagerUnited StatesFull-time · On-site$79,000
- Gerente de CocinaUnited StatesFull-time · On-site—
- Lead Line Cook- Full-TimeUnion City, NJFull-time · On-site$22–27 / hr
- Assistant Kitchen ManagerUnion City, NJFull-time · On-site$26–31 / hr
- Assistant Kitchen ManagerSan Diego, CAFull-time · On-site$25–30 / hr
- Line Cook - Full-TimeColumbus, OHFull-time · On-site$17–22 / hr
See all 20 Salted roles
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