New grad roles at Scratch Restaurants Group
Scratch Restaurants Group is a Los Angeles-based hospitality group founded by chefs Phillip Frankland Lee and Margarita Kallas-Lee. It operates multiple restaurant concepts, including Sushi by Scratch Restaurants, Pasta|Bar, NADC Burger, and Shokunin, with a focus on scratch-made food and curated d…
- Industry
- Travel & Hospitality, Retail & Consumer Goods
- Company size
- 501–1,000 employees
- Open roles
- 8
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