About this role
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Job Duties:
- Greet and assist all customers in a friendly manner.
- Maintain assigned work area clean at all times (sweep, mop, clear of dirt, etc.)
- Maintain a workstation that is organized and stocked.
- Ensure all food items are properly covered and stored at required temperatures (cold-cold; hot-hot)
- Prepare food as needed.
- Assist Cook in preparing food.
- Follow management directions and promote teamwork.
- Assist and participate with Company marketing promotional events and programs as needed
And all other assigned job duties
Qualifications
Job Requirements:
- Must obey all State and Federal guidelines regarding health and safety policies.
- Wear clean complete uniform at all times: black pants or denim jeans, white dress shirt with collar or Vallarta approved shirt, black non-slip shoes, dark socks, hair net/Vallarta hat, and clean apron.
- Wear safety glove when using knives.
- Wash hands frequently (at least every 20 minutes) with hot water and anti-microbial soap from elbows down for no less than 20 seconds.
- Follow dress/uniform policy.
- Must obey all State and Federal guidelines regarding health and safety policies.
- Must use safety goggles and heat resistant sleeves when preparing specific cuts of chicharron and carnitas
- Avoid spilling any lard or other materials on the floor to avoid potential slip/fall risk
- Organize commissary deliveries accordingly upon arrival: using the first in/first out rotation strategy for all perishable products.
- Assist with loading rotisserie chicken grill on a daily basis during scheduled shift.
Essential Job Duties:
- Lift boxes and product ranging between 20 lbs up to 60 lbs
- Place boxes/product onto dolly or cart
Push/pull between 30 lbs up to 200 lbs (items on cart/dolly