Assistant Restaurant Manager (Italian Speaker)

Your Journey Starts Here.

This Isn't Just A Role - It's A
Position Within A Global Lifestyle Powerhouse.

At The Group, you'll operate at the crossroads of
culture, entertainment, and commercial ambition - contributing to an ecosystem
that spans hospitality, entertainment, real estate, and beyond.

The Opportunity

A Platform for Those Who Deliver.

Whether
you're in a frontline role, a specialist function, or a leadership position,
every role presents an opportunity to make a meaningful impact.

Compensation

- A fixed monthly salary of AED 4,400 offered as part of this exciting career opportunity.

Roles and Responsibilities

You Take Ownership. You Deliver With
Precision.

You
approach your responsibilities with discipline, a clear understanding of what
the business requires, and a consistent attention to quality - working
collaboratively and focused, at all times, on delivering meaningful output.

- A
minimum of 3 years of experience as a Floor Supervisor or Assistant Restaurant
Manager in a Luxury Hotel is preferred.
- A Bachelor's degree in Hospitality Management or a
related field is a plus.
- Flexibility to work a variety of shifts, including
weekends and holidays, based on the requirements of the Hotel.
- Computer literacy, with a mastery of Word, Excel, and
Outlook, while possessing an exceptional knowledge of Restaurant Management
software and POS systems.
- Comprehensive understanding of Health and Safety
Regulations, Food Hygiene Standards, and Best Practices in Restaurant
Operations.
- Proven track record in Achieving Financial Targets,
managing budgets, and implementing cost control measures without compromising
on quality and service.
- A Welcoming and Enthusiastic Energy that sets the tone
for a Sensational Guest Experience.
- Professional, Insta-Worthy Appearance, always adhering
to FIVE’s Grooming Standards and maintaining a polished, ‘FIVE-Styled’
demeanour.
- Next-Level Organisational and Leadership skills,
effectively leading and inspiring the FIVE Tribe to New Heights.
- A Proactive Nature, coupled with a meticulous Eye for
Detail, ensuring every aspect of the Operation is curated to perfection.
- Excellent communication and interpersonal skills,
leveraging strong verbal and written skills to engage effectively with Guests,
FIVE Tribe Members, and stakeholders.
- Finds creative solutions and takes ownership of all
duties and tasks assigned, while ensuring an unparalleled Journey at FIVE.
- Skills in Improving Customer Satisfaction and Driving
Profitability, showcasing a commitment to Industry-Leading Standards.
- ‘FIVE-Star’ Visionary Thinking by finding creative
solutions, while taking Ownership for all duties and tasks assigned.
- Impeccable communication skills, both verbal and
written, with fluency in English (Additional languages are a Plus).
- A Team Player and 'People-Oriented' Leader, passionate
about Motivating and Training a successful and productive Food and Beverage
Team.
- A hands-on attitude, fuelled by a ‘Can-Do!’ Spirit.
- Assists the Restaurant Manager in the daily
Operations, kick-starting each day with a visionary Approach to delivering
next-level Service.
- Continuously delivers exceptional Service by
personally interacting with Guests throughout their Dining Experience,
Anticipating their Needs and Exceeding Expectations.
- Showcases a Proactive Approach to addressing Guests'
concerns and fulfilling their requests, Swiftly Resolving any issues to ensure
remarkable Guest Satisfaction.
- Enhances the overall Guest Experience by demonstrating
Seamless Operations and Excellence in Service Delivery.
- Oversees the efficient Functioning of the dining area,
and other designated Service Zones, creating a disruptive ‘Vibe at FIVE’ that
invigorates Guests.
- Coordinates with the award-winning Culinary Team to
curate and deliver 'FIVE-Star' Culinary Masterpieces, maintaining impeccable
Quality and Insta-Worthy Presentation Standards.
- Ensures stringent Health and Safety Standards,
including Sanitation Guidelines, and Food Quality Control measures to meet
Regulatory Requirements and maintain FIVE’s industry-leading Standards of
Cleanliness and Hygiene.
- Assists in recruiting, training, and supervising
FIVE’s high-performing Restaurant Team, fostering a bold and dynamic Work
Environment.
- Conducts regular Performance Evaluations, providing
constructive feedback, and recognising 'FIVERs' who embody FIVE's
boundary-breaking Ethos.
- Motivates and fosters a positive work environment that
encourages Growth and Collaboration, through ongoing Training Initiatives,
Mentorship and remarkable Leadership that emphasises ‘FIVE-Styled’ Guest
Interaction, Attention to Detail and mastering Personalised Service.
- Collaborates with the Food and Beverage Manager and
other stakeholders to develop and implement innovative Strategies that Maximise
Revenue and Set the Gold Standard in Food and Beverage.
- Analyses financial reports, such as sales trends, food
and beverage cost, and labour cost, to Identify Opportunities for improvement
and implement corrective measures to Optimise Profitability.
- Plays an integral role in implementing marketing
Initiatives and curated Promotional Activities that elevate the Dining
Experience.
- Liaises with the Food and Beverage Manager as well as
various Departments to ensure Seamless Coordination and a Smooth Operation.
- Proactively collaborates with the Food and Beverage
Manager and other relevant stakeholders to discuss Operational Requirements,
upcoming events, and special promotions.
- Attends regular Team Meetings and ongoing bespoke
Training Sessions to improve Product Knowledge and Service Skills.
- Stays informed about Industry Trends, emerging
ingredients, and cutting-edge Culinary Techniques to consistently enhance
Guests' Dining Experience.
- Embodies a Visionary Mindset that continuously
Disrupts and Breaks Boundaries.
- Contributes to the signature behind-the-scenes 'Vibe
at FIVE,’ playing a vital role in the success of FIVE’s award-winning
initiatives.

What Success Looks Like

Be Part of an Organisation That
Recognises Delivery and Rewards Growth.

You'll
be part of a global, fast-growing business operating across some of the most
distinctive destinations in the industry, working alongside a diverse,
multicultural team united by shared standards, at a pace that supports real
development and where consistent delivery is recognised across every function,
brand, and territory.

You Connect

You recognise how your work affects the
wider team, the guest, and the business, and you act accordingly.

You
Represent the Brand

In
every interaction, whether with a guest, a colleague, or a partner, you
conduct yourself as a representative of the brand.

You Own It

You assume full responsibility for what
falls within your remit, and you see it through to completion with minimal
oversight.

You Deliver

Your
work is accurate, timely, and consistently meets the standard expected, while
understanding how it connects to the wider business, team output and
commercial results.

You Grow

You receive feedback constructively,
develop your capabilities with intent, and approach every challenge as an
opportunity to improve.

Ready to Join the Tribe?

If You Want to Play at the Highest
Level, We’d Like to Hear from You.

If you're inspired by high-performance environments,
energised by possibility, and driven to deliver work that truly stands out -
write to us with your CV and a brief introduction to the contact below.
Apply: https://careers.fivehotelsandresorts.com/jobs/Careers