Head Cook

KLAYBengaluru, KarnatakaOn-siteFull-timeJunior, 1–2 yearsListed 1 hour ago

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About this role

· Qualification is Not Required & Age limit is 20 to 45 years. · Minimum 1 to 2 years of Experience is required. · Need to be very Hygienic & Clean. · Need to prepare all types of food as Centre offers. · Make sure the resources are used as required & not supposed to waste the resources. · Need to follow the instructions given by the CD/ Admin.