About this role
We’re looking for a passionate Chef de Partie to join the kitchen team at Wynyard Pavilion, right on the Auckland waterfront.
With a busy all-day operation, seasonal menus and a mix of dining, events and functions, this is a great opportunity for a chef who enjoys working in a fast-paced kitchen and wants to be part of a strong team.
About the role
As a Chef de Partie, you’ll work closely with the kitchen team to deliver consistent, high-quality food across service.
You’ll be responsible for:
- Preparing and cooking dishes to a high standard
- Running your section efficiently during busy services
- Supporting the wider kitchen team when required
- Maintaining high standards of food quality, presentation and consistency
- Following food safety, hygiene and kitchen procedures
- Assisting with prep, stock rotation and kitchen organisation
- Working collaboratively with the Sous Chef and Head Chef
About you
We’re looking for someone who:
- Has previous experience as a Chef de Partie or in a similar kitchen role
- Is confident working across a busy service
- Has strong knowledge of food preparation and cooking techniques
- Works well under pressure and stays calm during busy periods
- Takes pride in quality, consistency and presentation
- Is reliable, organised and team-focused
- Is keen to learn and develop their skills
Why join us?
At Australian Venue Co, you’ll be part of a growing hospitality group with venues across Australia and New Zealand.
You’ll also have access to:
- 240+ venues across Australia and New Zealand
- Staff discounts across our venues
- Career development and progression opportunities
- Opportunities to move between venues and locations
- A supportive team environment
- Training and development to help you build your career
If you’re ready to take the next step in your chef career and want to work in a busy waterfront venue, we’d love to hear from you.
Apply now and join the team at Wynyard Pavilion.