Line Cook II (PM) - Embassy Suites by Hilton Orlando LBV South

We are currently accepting applications for an energetic, experienced Cook II to join the team here at Embassy Suites Orland Lake Buena Vista South. Our award-winning property is 300 suites with 40,000 sq. ft. of meeting, pre-function, and event space. We have a well-tenured management team, which runs this very busy hotel and convention center in an exceptional manner with high standards, expectations, and strong results orientation.

As a Cook II, you will be responsible for ensuring that the restaurant food items are prepared and presented to a high quality to deliver an excellent Guest and Member experience. Specifically, you would be responsible for performing the tasks below to the highest standards.

Scope of Position

This is a highly professional individual with good all-around culinary experience. This person is lead material and is able to, not only perform daily tasks as an all-around highly qualified culinary chef, but is able to lead by example in sanitation, presentation, following recipes and quality. Able to work any station in the kitchen when necessary.

Position Requirements

- Must possess outstanding guest services skills, professional presentation, and sophisticated communication skills.

- Must be able to handle a multitude of tasks in an intense, ever-changing environment.

- Food Safety certification.

- Must be flexible in terms of working hours.

- Must work well in high-pressure situations.

- Must maintain composure and objectivity under pressure.

- Must be effective at handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.

- Must be effective at listening to, understanding, and clarifying the concerns and issues raised by coworkers and guests.

Primary Responsibilities

- Approach all interactions with guests and employees in a friendly, service-oriented manner.

- Maintain regular attendance in compliance with the Hotels Standards, as required bys scheduling, which will vary according to the needs of the hotel.

- Follow Occupational Health & Safety regulations.

- Ensure equipment and kitchen cleanliness.

- Has a basic knowledge and timely skills of various knife-cutting techniques, such as cutting, dicing, and slicing.

- Refined skill set in the knowledge and preparation of garnishes.

- Good knowledge of food safety with critical control temperatures, danger zones, cross contamination, sanitation, food borne illness, toxins, and chemical poisoning.

- Must provide excellent customer service to the guests

- Maintain and adhere to our company values

- Perform any reasonable requests made a manager or supervisor.

Education/Experience

- High School diploma and/ or experience in a hotel or a related field preferred.

Skills and Abilities

- Ability to communicate in the English language (Second language is a plus).

- Knowledge of proper chemical handling, cleaning techniques and use of equipment/ machinery.

- Able to work flexible schedules including holidays and weekends.

- Able to perform multiple tasks.

Physical Requirements

- Physical agility and ability to move quickly in confined spaces.

- Also requires standing/walking/reaching and bending throughout shift.

- Ability to push / pull 100lbs.

- Ability to lift 50lbs.

- Think clearly in high stress and intense situations.

- Ability to multitask and give direction under pressure.

- Stand or walk for extended periods of time.

- Work in areas of high heat and humidity.

The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.