About this role
Responsibilities
- Determine daily work assignments for serving staff and ensure proper coverage across all dining areas.
- Serve residents and guests in a pleasant manner, always ready to assist where needed.
- Observe and evaluate associates performance to devise methods for improving efficiency, confront issues and disciplinary matters, review time records, initiate staff training programs, conduct in-house training's and conduct daily line-up meetings prior to every meal period.
- Oversee maintenance of dining areas in a clean and orderly manner and follow food safety procedures and adhere to health sanitation policies and regulations
Qualifications
- Experience in a Supervisory role.
- Excellent customer service and associate relations skills.
- Knowledge of hosting, busing and food service delivery.
- Overall knowledge and skills requires application to standardized multiple tasks and learned routines associated with clearly defined procedures.
- Available to work evenings and weekends as required.
Requirements
- ServSafe Certification
- High school diploma, GED or equivalent years of experience
- Minimum of 5 years of customer related service experience, minimum 2 years as a supervisor.
Benefits Snapshot
- Paid Time Off package
- Education Program to offer financial assistance with education costs
- Retirement Savings Plan with a company match
- Free Meal while working
- Paid Holidays
- Free gym and pool access
- Free parking
- Medical, Dental, and Vision Benefits