About this role
Pay: Starting at $16/hr
Schedule: Evenings and weekends
Store Hours: Monday - Saturday 10A-7P, Sunday 11A-6P
EXAMPLES OF WORK PERFORMED FOR CAFE COOK:
- Setup stations according to restaurant guidelines.
- Prepares all food items in a sanitary and timely manner.
- Follows recipes, portion controls, and presentation specifications as set by the Chef.
- Restocks items as necessary throughout shift.
- Maintains a clean and sanitary workstation.
- Assists in cleaning, sanitization, and organization of the kitchen, walk-in coolers, and all storage areas.
- Performs any additional duties as requested by management.
EMPLOYMENT STANDARDS FOR CAFE COOK: Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with peers; basic understanding of professional cooking and knife handling skills; understands sanitation, and safe food handling procedures. Previous line cook experience preferred. Knowledge of employment and merchandise handling procedures.
PHYSICAL ACTIVITY REQUIREMENTS: To successfully perform the essential functions of the job, an employee must be able to perform the following: Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion. This position will require standing 100% of the time.
Heavy Work: Lifting up to 30 lbs frequently, 50 lbs occasionally.
Work Environment: Occasional exposure to cold, heat, and water.
Mathis Management promotes and maintains a drug-free work environment. Mathis Management is an Equal Opportunity Employer.
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