Seasonal Part-Time Inventory Clerk

Our Inventory Clerk has a unique task of collaborating with our purchasing, culinary and operations teams to receive all inventory and assets. A successful candidate enjoys maintaining clean and orderly spaces every day and is flexible when it is time to move items to make room for more. Storing and organizing incoming products while maintaining a clean environment and complying with company standards and health department regulations is the main focus of this role.

This is a seasonal position supporting our catering operations during our busiest periods. The expected duration of this role is October through December with the possibility of extension after our busy season. The schedule for this role is 20-30 hours per week.

The perfect candidate is excellent at organizing, time management, and working in a high-volume company. We need you to care for every ingredient and asset that comes on property and be willing to learn more about any new items being received. Our ideal candidate is someone who:

- Is well organized

- Is a self-starter

- Is approachable and balanced

- Is humble and puts the team first

- Always looks to improve communal areas

- Has accountability to results and takes initiative on projects

This is a Part Time position with 20 to 30 hours a week. With Monday - Friday availability. Friday morning availability is a requirement.

Responsibilities

- Receive vendor deliveries & confirm all product has been checked in at HLCH

- Rotate and store all product received using FIFO process for perishables. Break down cardboard boxes at HLCH

- Complete monthly inventory counts for food, beverage & disposables on the last day of the month with the help of Purchasing Manager

- In conjunction with Culinary team, responsible for the cleanliness and organization of all food, beverage, chemical & disposable storage areas. Includes re-stocking and breakdown of beverage coolers.

- Complete daily order guide sheets for food, beverage or disposables as directed by Purchasing Manager prior to the end of shift

- Responsible for proper rotation of raw food & produce, throwing away of food waste, and logging amounts on a tracking form

- May be asked to use company card to make food and beverage purchases, or store pick-ups, as directed by Purchasing Manager

- Responsible for re-stocking disposables and equipment from post-event drop zone

Qualifications

Requirements

- Minimum of 1 year experience in food and beverage or warehouse receiving

- Ability to lift 50 pounds repeatedly, kneel, stoop and reach low and high places

- Able to stand for 8 hours at a time

- Insurable driving record and possession of a valid drivers license

- Has early morning schedule availability to match delivery schedule – Monday through Thursday, ~8AM to ~12PM.

- ServSafe or Food Safe Handler knowledge preferred

What You'll Get:

- Employee catering discount on any of the Petro Hospitality brands

- 401(K) Savings Plan with Company Match

Why Choose Us?
Together & Company and associated brands are woman owned businesses with the belief that a culture of inclusivity makes us better. We value our teammates for their unique perspectives and experiences, and we know that our diversity is what fuels our strength and innovation as individuals and a team.

If you are looking for just a job this is not your best option. If you want to belong to a family of people who care about what they do, and each other...who want to be better, learn more, help others do the same and create some of the best whole-hearted hospitality experiences in Central Ohio...then welcome to the team.

Together & Company is an EEO employer - M/F/Vets/Disabled