Technician, Maintenance

About the Maintenance Technician role: Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values and of course loving chocolate.

Job Summary: The Level 2 Maintenance Technician is responsible for performing intermediate-level maintenance tasks, including troubleshooting, repairing, and servicing equipment, machinery, and facilities. This role involves more complex technical work and requires a higher level of expertise to ensure the efficient production of chocolate products. The ideal candidate is skilled, reliable, and dedicated to maintaining optimal operational efficiency.

Key Responsibilities:

- Perform routine and advanced maintenance tasks on chocolate production equipment and facilities.

- Troubleshoot and diagnose more complex mechanical, electrical, and plumbing issues.

- Conduct regular inspections and preventive maintenance to minimize downtime and ensure equipment reliability.

- Assist in the planning and execution of maintenance projects and equipment installations.

- Maintain accurate records of maintenance activities, repairs, and equipment performance.

- Respond promptly to maintenance requests and emergency breakdowns.

- Ensure compliance with safety regulations and company policies.

- Collaborate with other maintenance team members and departments to improve overall operational efficiency.

- Generate work orders, complete work orders, and close work orders using a computerized maintenance management system/ Maximo.

- Ability to log out spare parts with in the Maximo system.

- Provide guidance and support to Level 1 Maintenance Technicians.

- Participate in training programs to stay updated on the latest maintenance practices and technologies.

- Committed to providing a safe food product

- Works within all regulatory requirements

- Ability to adhere to GMP practices and all other food safety requirements

About you:

- High school diploma or equivalent.

- Minimum of 2-3 years of experience in a maintenance or related field.

- Strong knowledge of mechanical, electrical, and plumbing systems.

- Ability to read and interpret technical manuals, blueprints, and schematics.

- Excellent problem-solving skills and attention to detail.

- Good communication and interpersonal skills.

- Ability to work independently and as part of a team.

- Proficiency in using maintenance tools and equipment.

- Basic computer skills for maintaining records and accessing information.

- Physical ability to perform manual tasks, including lifting, climbing, and standing for extended periods.

- Willingness to work flexible hours, including evenings and weekends, if required. 1st Shift M-F 7am - 3:30pm. 2nd Shft: 3:00 pm - 11:30pm. 3rd Shift Sun-Thu 11pm-7:30am

Preferred Qualifications:

- Technical certification or vocational training in a relevant field.

- Experience with maintenance management software.

- Familiarity with food production equipment and processes.

- Knowledge of industrial safety standards and practices.

Work Environment:

- This position involves working in various environments, including workshops, production areas, and outdoor settings.

- Exposure to loud noises, dust, and potentially hazardous materials.

- Use of personal protective equipment (PPE) is required.