Assistant Culinary Manager

Hours – 7:30am to 4:00pm, Mon-Fri (every other weekend on call rotation)

At Rennes, dining is about more than preparing and serving meals. Its an important part of our residents day and an opportunity to provide quality, comfort, and connection. Were looking for an Assistant Culinary Manager to help lead our Culinary Services team and support the day-to-day operations of the department.

If youre an experienced food service professional who enjoys leading a team, staying organized, and providing excellent service, this is an opportunity to take the next step in your career while making a meaningful difference.

What Youll Do

As an Assistant Culinary Manager, youll work closely with the Culinary Manager to support department operations, lead team members, and ensure our residents receive quality meals that meet their individual needs. Your responsibilities will include:

- Supervising and providing day-to-day direction to Culinary Services team members

- Delegating responsibilities and assignments to help the department operate efficiently

- Stepping in to perform Cook and Dietary Aide responsibilities when needed

- Assisting with planning, coordinating, and executing special events and catering functions

- Collaborating with the Culinary Manager, Dietitian, and Director of Nursing regarding residents therapeutic diets

- Assisting with food preparation and operating food production equipment when needed

- Monitoring food and dietary supply inventory and helping identify ordering needs

- Ensuring food safety, sanitation, and regulatory guidelines are consistently followed

- Supporting daily operations and assuming Culinary Manager responsibilities when the manager is unavailable

- Helping create a positive, organized, and team-focused work environment

Qualifications

What Were Looking For

Were looking for a dependable leader who understands food service operations and knows how to bring out the best in a team. Our ideal candidate:

- Has strong knowledge of food preparation standards and practices

- Demonstrates excellent leadership and supervisory skills

- Communicates effectively with team members and other departments

- Is highly organized with strong attention to detail

- Can prioritize responsibilities and keep operations moving in a fast-paced environment

- Leads by example and is willing to step in wherever needed

- Takes pride in providing excellent service and creating a positive experience for residents

Experience & Certification

- A minimum of 3 years of food service experience is required

- Must have or be able to obtain ServSafe certification

Why Join Rennes?

Rennes offers a comprehensive compensation package that includes:

- A culture focused on quality care—not only for our residents, but for our employees as well

- Competitive pay based on experience

- Benefits package for full-time employees

- Flexible scheduling to support work-life balance

- A fun, supportive, and energetic team environment

- Opportunities to grow from within through new career opportunities, continuing education, and tuition reimbursement

Grow Your Career With Rennes

If youre ready to take the next step in your food service career and want an opportunity to lead while still being part of the day-to-day action, wed love to hear from you.

Join Rennes as an Assistant Culinary Manager and help lead a team dedicated to providing great food, great service, and a positive dining experience for our residents.

Apply today and grow your career with Rennes!

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