About this role
At Vivie, you’ll find workplace flexibility in a culture that’s unique. It’s a place where you can grow, do excellent work, and stay grounded in purpose.
Schedule: Full Time | 64 hours per pay period | 11:00am - 7:30pm, set schedule | Every other weekend
Pay: $15-$18 (non-exempt), based on location, qualifications and experience.
Why Youll Love Working at Vivie
- Competitive pay with employer-matched retirement and pay-on-demand
- Comprehensive health and wellbeing benefits
- Generous PTO and paid holidays
- Career growth with scholarships, training, and professional development
- Work-life benefits and modern technology that make your day easier
As a Dishwasher, you play an essential role in keeping our kitchen and dining spaces clean, safe, and running smoothly. Your attention to detail, efficiency, and teamwork will help create a welcoming environment for residents, guests, and staff. By maintaining cleanliness and sanitation standards, youll directly contribute to the quality and enjoyment of every meal served at Vivie.
As a Dishwasher, you will:
- Ensure Clean and Organized Kitchen Operations – Wash dishes, utensils, pots, and pans while ensuring all items are properly sanitized and stored.
- Safely Operate Dishwashing Equipment – Follow safety procedures for dishwashing machines, monitor water temperature, and notify the supervisor of equipment concerns.
- Maintain Sanitation and Food Safety Standards – Properly handle and discard leftover food, empty trash containers, and uphold infection control guidelines.
- Stock and Organize Supplies – Assist with restocking food and non-food items to support kitchen operations.
- Support Kitchen Team – Work collaboratively with team members to ensure a smooth, efficient, and positive kitchen environment.
- Other Duties as Assigned – The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all inclusive
This job also requires:
- Current high school student, high school diploma, or equivalent required.
- Previous kitchen experience preferred but not required.
- Energetic, self-motivated, and able to work independently.
- Ability to work effectively as part of a team in a fast-paced environment.
- Ability to pass state mandated background check.
- Physical capability to perform all essential job functions.
- Ability to read, write, and speak English to ensure effective communication with staff, residents, and visitors.
Additional Details:
- Employment Type: Hourly, non-exempt
- Department: Culinary
- Leadership Received: Manager of Culinary Services
- Division: Culinary Aide
- Travel Requirements: No
- This role does not include supervisory responsibilities
At Vivie, we follow all federal, state, and local laws that protect against discrimination. We’re committed to creating and maintaining a workplace where everyone is treated with fairness and respect. Discrimination of any kind — based on race, color, creed, religion, gender, age, marital status, national origin, sexual orientation, public assistance status, veteran status, familial status, disability, or any other protected characteristic — is prohibited.
We are dedicated to providing equal employment opportunities for all team members and applicants. That commitment extends to every part of employment, including recruitment, hiring, promotions, pay, career development, and all other conditions of employment. In addition, Vivie will provide reasonable accommodations to individuals with disabilities, in accordance with state and federal law.