About this role
Duties/Responsibilities:
- Conduct and document inspections of raw materials, in-process items, and finished goods.
- Perform environmental monitoring, allergen verification, sanitation validation, and metal detection checks.
- Lead pre-operational inspections and verify corrective actions.
- Support internal and third-party audits by preparing documentation and participating in walkthroughs.
- Train and mentor FSQA Tech I and II team members on SOPs, GMPs, and food safety protocols.
- Collaborate with production, sanitation, and maintenance teams to resolve quality issues.
- Maintain accurate records in compliance with HACCP, SQF, USDA, and FDA standards.
- Participate in BOS (Behavior Observation Surveys), Risk Prediction assessments, and 5S audits.
- Assist FSQA leadership in implementing continuous improvement initiatives.
Required Skills/Abilities:
- Strong understanding of food safety regulations and quality assurance principles.
- Proficiency in HACCP, GMP, USDA, FDA, and SQF standards.
- Excellent attention to detail and ability to follow and enforce procedures.
- Strong communication and leadership skills.
- Ability to work independently and lead small teams.
- Proficiency in Microsoft Office and quality management systems.
Education and Experience:
- High school diploma or equivalent required; associate degree or coursework in food science or related field preferred.
- 2–4 years of experience in food manufacturing or quality assurance.
- Prior experience in a regulated food production environment is required.
- Experience in mentoring or training junior staff is preferred.
Working Conditions:
- Work is performed in a food production environment with exposure to cold, wet, and noisy conditions.
- Must be able to stand for extended periods and perform repetitive tasks.
- Ability to lift up to 30 lbs and wear required PPE.
- May require flexible scheduling, including weekends or holidays.