About this role
- Complete mis en place before, during and after operations
- Taking guest food and drink orders according to operational standards, ensuring accuracy of items ordered and guest preferences when communicated and up-selling whenever possible
- Memorize menu, daily specials and monthly promotions
- Delivering orders promptly from the kitchen or bar and observing the proper ordering procedures
- Ensure all hygiene standards and procedures are met
Requirements
- Knowledge in F&B operations
- With experience in the same field, preferably in BPO (negotiable)