About this role
Key Responsibilities
Food Preparation & Culinary Operations
- Prepare, cook, and plate menu items according to established recipes, presentation standards, and portion guidelines.
- Operate efficiently within a food truck kitchen environment, maximizing limited workspace while maintaining quality and consistency.
- Set up, stock, and maintain cooking stations with necessary ingredients, supplies, and equipment.
- Assist with food preparation, including chopping, portioning, marinating, and preparing ingredients for daily service.
- Monitor food quality, freshness, and presentation to ensure an exceptional guest dining experience.
- Support food service during special events, private functions, and periods of increased resort occupancy.
Food Safety & Sanitation
- Follow all applicable food safety, sanitation, and health department regulations.
- Maintain proper food storage, labeling, temperature controls, and inventory rotation.
- Clean and sanitize cooking surfaces, utensils, equipment, and food preparation areas.
- Ensure the food truck and surrounding work areas remain clean, organized, and compliant with safety standards.
- Report equipment malfunctions, maintenance concerns, and food safety issues promptly.
Teamwork & Guest Experience
- Collaborate with Food & Beverage team members to ensure timely and efficient meal preparation and service.
- Maintain a positive, professional attitude while working in a fast-paced, guest-focused environment.
- Assist with receiving deliveries, stocking inventory, and minimizing food waste.
- Adapt to changing service demands, menu offerings, and operational needs.
- Support the resort's commitment to exceptional hospitality and memorable guest experiences.
Candidate Profile
Education & Experience
- High school diploma or equivalent preferred.
- Previous line cook, prep cook, or professional kitchen experience preferred.
- Experience working in a food truck, mobile kitchen, or small commercial kitchen environment is a plus.
- Knowledge of cooking techniques, food preparation, kitchen equipment, and safe food handling practices.
- Ability to work efficiently in a compact kitchen environment while maintaining quality and cleanliness.
- Strong organizational skills, attention to detail, and ability to multitask during busy service periods.
- Dependable, flexible, and willing to work an on-call schedule based on business needs, including weekends, holidays, and special events.
Licenses & Certifications
- Food Handler Certification preferred.
- ServSafe Certification or equivalent food safety training is a plus.
Physical Requirements
- Ability to stand for extended periods and work in a fast-paced kitchen environment.
- Ability to lift, carry, push, and pull up to 50 pounds.
- Comfortable working in a compact food truck kitchen with exposure to heat, cooking equipment, and varying temperatures.
- Ability to bend, reach, and perform repetitive food preparation tasks throughout shifts.
About EOS Hospitality
EOS Hospitality is a leading hospitality management company dedicated to creating exceptional guest experiences and fostering a culture of teamwork, service, and professional growth. At The Islands of Islamorada, team members have the opportunity to contribute to a unique luxury resort experience while being part of the larger EOS Hospitality family.
Visit us online at Islands of Islamorada Resort - Official Site - A Florida Keys Luxury Resort and explore our parent company, EOS Hospitality for more information about the amazing ways were making a difference.
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