About this role
ABOUT THE ROLE
Bartenders prepare and serve beverages & food to our guests. Extensive knowledge of common drinks, cocktails, beers, and wines, you will be in charge of managing drink and food orders at our hotel lobby restaurant-lounge. Service at the bar and dining room table. Pick-up and run orders to bar and tables.
Essential Duties:
- Must be able to withstand prolonged periods of standing and/or walking.
- Ability to bend, reach, and repeat motions.
- Ability to lift stock up to 50 lbs. occasionally.
Specific Requirements of this role:
- Mix and serve alcohol and non-alcohol drinks for guests following standard recipes and using company standardized proportions.
- Serve alcohol beverages responsibility, request identification, and adhere to all company alcohol service policies and procedures.
- Enter drink & food orders into the POS system, collect payment from guests for drinks served, and make correct change.
- Complete sales and inventory reports accurately.
- Maintain bar stock by ordering or requisitioning liquors, beverages, condiments, and supplies.
- Clean and store bar equipment and bar stock.
- Perform other duties as assigned.
Qualifications
Qualifications
- Must be at least 21 years of age.
- At least 1 year of front-of-house bartender-server experience in a high-volume bar -restaurant required; hotel restaurant-bar experience preferred.
- Basic math and computer skills. POS experience required.
- Ability to work a flexible schedule, including weekends and holidays.
- NJ Bartender license preferred.