ATTENDANT - GOLF SNACK BAR

Farmington Country Club presents an exciting opportunity for the right individual to join our dynamic Food and
Beverage Operations team as a 10th Tee Snack & Beverage Bar Attendant. This role is essential to delivering fast, friendly,
and efficient service to our members and their guests throughout the golf season. The ideal candidate thrives in a high-
volume, fast-paced environment, is highly organized, and takes pride in providing warm, attentive service in every
interaction.

The 10th Tee is our quick-service, grab-and-go snack and beverage stop located on Farmingtons beautiful golf course
between holes 9 and 10. It is a key touchpoint in the member experience—giving golfers a chance to refresh, refuel, and
get back on the course quickly. From maintaining a clean, well-stocked station to preparing and serving classic golf-
course favorites, the 10th Tee Attendant plays a vital role in ensuring a seamless, enjoyable experience for our
membership during their round.

Operating Hours:
Monday-Sunday 10:00am-6pm

Shifts:
9:00am-7:00pm

Responsibilities:

- Be familiar with all menu items;

- Greet members by name;

- Maintain operations side-work duties and maintain general cleanliness of kitchen, attendant service area, bathrooms and surroundings;

- Serve members/guests quickly and efficiently;

- Verify name and account number for every member; charge members account accurately;

- Set up, maintain and break down workstation according to standards;

- Assist, when needed, in serving members quickly and efficiently at the Lower Caddy on busy golf days;

- Maintain daily cleanliness and stock of Lower Caddy and Performance Center;

- Maintain high level of Professionalism while being alone for extended periods of time;

- Maintain and adhere to sanitation and food handling practices according to Club and health department standards;

- Adhere to state, local and Club health and safety regulations;

- Requisition necessary product for following day and submit to Purchasing Manager and/or Culinary Team;

- Complete opening and closing check lists;

- Ask for identification for anyone ordering alcohol who appears to be under the age of 30;

- Adhere to Virginia ABC Laws;

- Gain and maintain cocktail, wine and beer knowledge and safe alcohol handling;

- Follow checklists for opening, closing and clean-up duties;

- Maintain outside table cleanliness throughout shift;

- Advise manager of member concerns and suggestions;

- Complete assigned duties thoroughly and in a timely manner;

- Maintain par levels for food and beverages – anticipate and be prepared for busier time periods;

- Handle cash transactions and manage a cash box during certain golf tournaments

Qualifications

- Must be twenty-one (21) years of age or older by March 1st;

- Able to lift, carry, and move up to thirty (30) pounds without assistance;

- Working knowledge of Microsoft Excel, and other Microsoft Office applications;

- Ability to stand for a minimum of six (6) consecutive hours;

- Must be available minimum of 2 days a week;

- High level of professionalism is required;