About this role
Purpose:
To provide preparation of high quality food while following safe, sanitary, and proper food handling guidelines for items being sold in the market.
Essential Duties:
Wash dishes, cleaning, sweeping, sanitizing, mopping, clean equipment.
Use ovens, mixers, other equipment, transport hot food items.
Support concession stands by transporting items in a safe timely manner.
Any other duties as assigned by manager.
General Description:
Serving high quality food while following safe, sanitary, and proper food handling guidelines. Support concession stands by transporting items in a safe timely manner.
Qualifications:
- Must be at least 18 years of age.
- Pass background check
- Able to work with cleaning, sanitizing supplies and equipment
- Must be able to work Saturdays and Sundays.