Steward

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:
Set in a restored 18th-century manor in the English countryside, just 40 minutes away from London, Four Seasons Hotel Hampshire offers a humble, comfortable and welcoming home away from home. With 500 acres of bucolic landscape, our hotel grounds allow you to enjoy an unrivalled sense of escape with unlimited access to nature, wildlife and unique outdoor experiences. Whether you're visiting with your loved one, family or pets, our facilities welcome you with seasonal food and drink options, spa treatments, pop-ups and event spaces with sustainable innovations throughout.

About the Role

We’re seeking a hardworking and reliable Kitchen Porter to join our Kitchen team on a permanent basis. You will play a vital role in supporting our chefs and ensuring the kitchen operates efficiently by maintaining exceptional cleanliness and organisation standards.

This is an excellent opportunity for someone looking to start or develop a career within hospitality and become part of a professional and supportive team.

What You Will Do

- Maintain the cleanliness of all kitchen areas, including equipment, utensils, crockery and cutlery.
- Operate dishwashing machinery and ensure all items are cleaned and stored correctly.
- Support chefs with basic food preparation as required.
- Receive, organise and safely store deliveries in accordance with company procedures.
- Dispose of kitchen waste and recycling efficiently while maintaining a clean working environment.
- Ensure all health, safety, food hygiene and COSHH standards are consistently followed.
- Work closely with the kitchen team to support smooth daily operations and service delivery.
- Assist with deep cleaning schedules and maintain high standards of kitchen presentation.

What You'll Bring

- Previous experience as a Kitchen Porter is desirable, but not essential, as full training will be provided.
- A positive attitude and willingness to learn.
- Strong work ethic with excellent attention to detail.
- Ability to work effectively as part of a busy team.
- Good understanding of hygiene and cleanliness standards.
- Flexibility to work a variety of shifts, including evenings, weekends and bank holidays.
- Ability to remain organised and work efficiently in a fast-paced environment.
- Physical ability to undertake lifting, standing and other manual duties associated with the role.

Benefits

- Free Shuttle Bus transport from local towns/stations to the hotel (Fleet, Church Crookham and Elvetham Heath).
- Employee Travel Programme.
- BUPA Dental Health Care.
- Excellent Training and Career Development opportunities.
- 28 days holiday per annum, including bank holidays (increasing with length of service).
- Group Personal Pension Plan upon completion of three months' service.
- Opportunities to build a successful career with global potential.
- Access to Wagestream, a salary advance benefit.
- WeCare Employee Wellbeing Platform.
- Uniform and free meals on duty.