About this role
This position supports service activities with primary responsibility for: clearing, moving, and setting tables; cleaning tables/chairs and booths; cleanliness of restaurant; delivering food to guests; assembling and delivering to-go orders when necessary; and supporting bar service activities.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Assists guests and servers in a timely and professional manner.
- Cleans and polishes glassware, flatware, and equipment.
- Waters tables upon seating and gives refills on all glasses half full or less.
- Removes dirty items from tables; cleans and sets tables with silverware, glassware, and china; rolls silverware; fills water glasses; and transports food to guests.
- Transports dirty dishes, glassware, and silverware from dining room to kitchen and/or bar.
- Accurately assembles, fills, and delivers to-go orders when necessary.
- Ensures the cleanliness and organization of designated work areas.
- Stocks and replenishes an adequate supply of product and equipment based on expected business volumes and completes setup and breakdown duties to department standard.
- Sweeps and mops floors and completes other assigned cleaning duties.
- Supports bar staff by clearing dirty dishes and glassware, washing glassware, and stocking ice.
- Complies with company, local, state, and national regulations pertaining to food quality, cleanliness, and sanitation standards, alcohol service, and safety.
- Completes all other duties as assigned.
MINIMUM REQUIREMENTS
- 6 months related experience in a high-volume, high energy, food & beverage environment
- Availability to work nights and weekends as needed.
- While performing the duties of this job, the employee is regularly required to position self to move about.
- The employee frequently is required to operate and use server station tools and equipment; and communicate with guests, employees, and management.
- The employee must move up to 30 pounds frequently.
- Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus .
Qualifications
MINIMUM REQUIREMENTS
- 6 months related experience in a high-volume, high energy, food and beverage environment.
- Availability to work nights and weekends as needed.
- While performing the duties of this job, the employee is regularly required to position self to move about.
- The employee frequently is required to operate and use server station tools and equipment; and communicate with guests, employees, and management.
- The employee must move up to 30 pounds frequently.
- Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
PREFERRED SKILLS & QUALIFICATIONS
- Alcohol service certification or ability to obtain within 30 days of hire.
We are inspired by connections. We build genuine, authentic relationships with our guests, our employees and our partners, and provide memorable moments, exceptional experiences and operational excellence. Our team must exemplify our company cornerstones of “Growing Together”:
- Are you committed?
- Do you exhibit professionalism?
- Do you strive for perfection every day?
- Do you accept accountability?
The answer to each cornerstone must unequivocally be YES , or the foundation weakens, and it will be obvious who is not "All-In." Being 100% all-in is much easier than being 99.9% or less. Once you make a 100% commitment, there are no exceptions. It's a done deal. You never have to think about it again . Ultimately, your 100% commitment will determine your progress and happiness within our company.
About Tattersall Distilling
Tattersall Distilling in River Falls, WI is a destination distillery, event center, and dining experience. With over 75,000 square feet of indoor and outdoor gathering spaces, Tattersall offers guests everything from a world-class cocktail room and full service restaurant, to onsite wedding, corporate meeting, and special event catering and coordination.
The Tattersall culinary team prepares elevated New American cuisine, using fresh, seasonal, and local ingredients whenever possible. The Tattersall River Falls culinary team works collaboratively, intentionally, and creatively to deliver exceptional experiences to our guests.
Tattersall is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You’re not just getting another job when you join the Morrissey team. You’re becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.
Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best — at work, in your career and in your life.
For more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality
Part time Position Benefits:
- Worker’s Compensation
- Military Leave
- Jury Duty
- Witness Duty
- Holiday pay (employee must work)
- Family Medical Leave (FMLA)
- Personal Leave (LOA)
- Voting Leave
- Bereavement Leave
- School Leave
- 401(k)