About this role
KEY RESPONSIBILITIES
- Wash and sanitize dishes, pots, pans, glassware, and kitchen equipment
- Maintain cleanliness of kitchen, dish area, storage areas, and banquet spaces
- Remove trash and assist with daily and deep cleaning tasks
- Support banquet setup and breakdown as needed
- Follow all food safety, sanitation, and workplace safety standards
- Assist the culinary and service teams during busy periods
QUALIFICATIONS & EXPERIENCE
- Restaurant or kitchen experience preferred but not required
- Ability to work in a fast-paced environment
- Reliable, team-oriented, and detail-focused
- Ability to stand for extended periods and lift up to 50 pounds
- Availability to work evenings, weekends, holidays, and special events
COMPENSATION & BENEFITS
- Competitive hourly pay based on experience
- Opportunities for growth and advancement
- Free on-site parking,
- Employee meal discounts, paid-time-off, paid holidays, health insurance, and other employee benefits
- Supportive, team-driven work environment