Cook

JOB SUMMARY:

- Complete opening task lists to prepare for daily operations

- Unwrap/prepare prepped items and check for dates and freshness

- Gather equipment and shift needs

- Write prep list and review prior nights prep list to ensure all items are in stock and pars are met.

- Prep food items for service period

- Properly handle all kitchen equipment as assigned. Clean equipment carefully and as directed.

- Clean station regularly throughout prep and execution of service. Retain an organized and sanitary work station at all times.

- Restock station with food prep needs throughout shift. Fully restock station before turning over to next shift.

- Clean and break down station at shift change.

- Remove trash and cardboard from kitchen areas.

- Clean and sweep the service line before, during, and after service to ensure proper safety and sanitation standards.

- Mop kitchen areas as required.

- Complete inventory food/protein counts nightly.

- Follow additional daily and weekly cleaning guidelines. Deep clean when able and as assigned.

- Have full knowledge of all menu items and promotions.

- Check all stations at the end of every shift for proper food storage and sanitation.

- Practice conscious knowledge of food allergies and safety in preparation.

- Attend all scheduled meetings and training sessions.

- Demonstrate a team-focused attitude and encourage collaboration.

- Understand and use safe work practices for all safety precautions including Emergency Evacuation Procedures, Violence in the Workplace, Accident Reporting, OSHA Compliance, and Bloodborne Pathogen Procedures.

- Attend meetings and training sessions as required.

- Comply with all policies as outlined in the Handbook, Property Supplement, or otherwise issued including time and attendance expectations, uniform and dress code standards, anti-harassment policy, and substances in the workplace.

ESSENTIAL FUNCTIONS OF THE JOB:

- Ability to remain standing for up to 10 hours

- Ability to move up and down stairs occasionally

- Ability to move quickly based on guest needs

- Ability to regularly move and lift up to 50 lbs.

- Ability to use repetitive manual dexterity frequently, such as peeling, cutting, mixing, dishwashing, etc.

- Ability to bend, stretch, and reach frequently, including above head, and repetitively during a shift

- Ability to bend at the waist regularly, such as washing dishes over a sink for an extended period of time

- Ability to lift above head, such as accessing storage or exchanging glassware racks

- Ability to visibly survey areas clearly and inspect visual details such as finished dishes

- Ability to communicate and exchange information effectively

- Ability to perform assigned tasks, operate equipment, and complete job duties in a safe manner

KEY SKILLS & EXPERIENCE REQUIRED:

- 1+ years of professional cooking experience

- Strong understanding of culinary preparations and advanced knife skills

- Successful completion of satisfactory background check

- Available and willing to work flexible hours based on business needs including weekdays and weekends.

- Demonstrates strong communication, organizational, and problem-solving skills.

- Expresses sincere enthusiasm for the role and passion for culinary