About this role
The RiverCentre in downtown St. Paul is hiring immediately for a Warehouse Runner.
This position maintains cleanliness and order for all supplies and fills requisitions of food, beverages and supplies to proper areas within the RiverCentre.
Job Responsibilities:
Organizes and cleans all warehouse locations, coolers, liquor rooms, loading dock, etc.
Receives all incoming deliveries and assists in verifying accuracy.
Completes accurate and timely delivery of food and beverage orders to service areas throughout the facility.
Troubleshoots beer and fountain soda systems.
Maintains an accurate inventory.
Qualifications
Job Requirements:
Able to frequently stand, walk and squat. Able to frequently lift or move up to 50 pounds.
We are inspired by connections. We build genuine, authentic relationships with our guests, our employees and our partners, and provide memorable moments, exceptional experiences and operational excellence. Our team exemplifies these company cornerstones of being “All-In”:
- Mentorship
- Empowerment
- Respect
- Coaching
- Accountability
- Trust
Being 100% all-in is much easier than being 99.9% or less. Once you make a 100% commitment, there are no exceptions. It's a done deal. You never have to think about it again . Ultimately, your 100% commitment will determine your progress and happiness within our company.
We exist to create exceptional experiences by trusting and empowering one another, taking ownership of our work, and treating every person with respect. Through high standards, thoughtful use of resources, and a commitment to delivering results, we make our teams stronger, our guests happier, and our company better every day.
About the RiverCentre
Saint Paul RiverCentre is one of the region’s flagship event and convention venues, known for hosting large-scale conferences, corporate gatherings, galas, and community events. The culinary program supports hundreds of events each year, offering banquet service, specialty menus, and high-volume production that still prioritizes quality, flavor, and presentation.
The culinary team at RiverCentre works in a dynamic, fast-paced environment where preparation, communication, and teamwork drive success. Culinary operations are well-organized, professionally led, and equipped to manage events of all sizes. Team members take pride in executing large-scale service with precision, efficiency, and care, all while contributing to the memorable experiences of tens of thousands of guests annually.
On-Call Union Position Benefits:
- Family Medical Leave (FMLA); Personal Leave (LOA), MN Paid leave (PFML)
- Worker’s Compensation
- MN Sick and Safe Time (ESST)
- Military Leave; Voting Leave; Bereavement Leave; School Leave
- Jury Duty; Witness Duty