TJs Seasonal Bartender

TJs, The Jefferson Hotels signature restaurant, is seeking a professional, engaging, and guest-focused individual to join our team as a Seasonal Bartender . This seasonal opportunity is ideal for someone who thrives in a fast-paced hospitality environment and enjoys creating memorable guest experiences both behind the bar and on the dining room floor.

We have seasonal openings for the following shifts:

- AM Shift: 9:30 AM – 3:00 PM

- PM Shift: 3:00 PM – 10:00 PM

Schedule & Availability

MUST be available to work the designated shift, including weekends and holidays, as business needs require. This is a seasonal position.

Key Requirements

- Experience: Previous bartending and serving experience in a full-service or upscale restaurant required.

- Beverage Knowledge: Strong knowledge of cocktails, beer, wine, and non-alcoholic beverages.

- Customer Service: Ability to provide attentive, personalized service and create a welcoming guest experience.

- Communication: Strong interpersonal and communication skills, with the ability to coordinate effectively with teammates.

- Professionalism: Dependable, punctual, polished in appearance, and accountable for responsibilities.

- Multitasking: Ability to balance bartending and serving duties efficiently in a fast-paced environment.

Responsibilities

- Guest Service: Greet guests warmly and provide attentive, knowledgeable service throughout their visit.

- Bartending: Prepare and serve cocktails, wine, beer, and non-alcoholic beverages accurately and consistently.

- Food Service: Take and deliver food orders, ensuring accuracy, timeliness, and proper presentation.

- Payments: Process transactions, manage tabs, and handle payments accurately.

- Bar & Dining Room Maintenance: Maintain the cleanliness, organization, and readiness of the bar, dining room, and service stations.

- Guest Relations: Answer questions, make recommendations, and address guest concerns with professionalism and efficiency.

- Teamwork: Coordinate with teammates and leadership to ensure seamless service across the bar and dining room.

- Responsible Alcohol Service: Monitor guest consumption and follow all applicable alcohol service laws and hotel policies.

Qualifications

- Minimum of 1–2 years of bartending and serving experience in a full-service or upscale restaurant.

- Strong knowledge of beverage preparation, service standards, and responsible alcohol service.

- Excellent communication, organization, and customer service skills.

- Ability to remain on your feet for extended periods and lift and carry up to 30 pounds.

- A dependable, team-oriented approach and a commitment to hospitality excellence.

Traits of a Successful Candidate

- Outgoing and engaging, with the ability to build genuine connections with guests.

- Adaptable and comfortable managing multiple responsibilities in a fast-paced environment.

- Detail-oriented while maintaining efficiency and a sense of urgency.

- Takes pride in beverage preparation, service presentation, and maintaining a polished environment.

- Collaborative, dependable, and committed to delivering outstanding hospitality.

Why Work Here

At The Jefferson Hotel, we believe exceptional guest experiences begin with an exceptional team. Join a dedicated group of hospitality professionals in a supportive, professional environment where teamwork, personalized service, and attention to detail are valued. This seasonal opportunity offers the chance to contribute to the dining experience at one of Richmonds distinguished luxury hotels while developing your skills in bartending and restaurant service.