About this role
ROLE DESCRIPTION
Position: PM Line Cook
WE NEED BIG STARS LIKE YOU!!!
Our hotels are unique, and we are looking for outstanding talent to provide exceptional customer service to our team. Cotton Court is a collection of hotels are created for todays passionate traveler, each of our hotels are intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond...
Status: Non-Exempt
Reports to: Executive Chef
JOB SUMMARY
The PM Line Cook is responsible for preparing and cooking food items in accordance with hotel standards and recipes. This role supports the team by ensuring high-quality dining experience for guests, contributing to the overall operations of the hotel's food and beverage department.
Qualifications
ESSENTIAL SKILLS AND QUALIFICATIONS
- Strong verbal and written communication skills
- Effective time management and problem-solving skills
- Ability to work well with a team and demonstrate attention to detail
- Excellent organizational skills and interpersonal abilities
- Previous experience in a kitchen or culinary role is preferred
- Willingness to learn and grow with techniques and procedures
Physical Requirements
- Sitting: Occasional
- Standing/Walking: frequent, including standing for long periods of time
- Lifting/Carrying: Up to 50 lbs., such as food supplies and equipment
- Other Physical Requirements: handling, grasping, and crouching as needed
Working Environment
- Interior: Kitchen and food preparation areas
BASICS
- Maintain cleanliness and organization in all work areas including storages and work coolers
- Display courteous behavior with guests and team members
- Report any unsafe conditions immediately
- Ensure hotel equipment/ Kitchen equipment is in proper working condition
- Attend require meetings
- Follow company policies and procedures
- Perform any additional duties as assigned by the supervisor
- Ensure kitchen standards are met for closing the restaurant down