About this role
Responsibilities:
- Oversee the daily operations of the dietary department.
- Plan and implement nutritious, appealing menus that accommodate residents’ dietary needs and physician-ordered diets.
- Hire, train, supervise, and schedule dietary team members.
- Maintain high standards for food quality, sanitation, infection control, and kitchen safety.
- Ensure compliance with applicable health, food safety, and senior living regulations.
- Manage food ordering, inventory, supplies, and the department budget.
- Collaborate with the Wellness team and healthcare providers regarding special dietary needs.
- Create a positive dining experience that supports residents’ health, comfort, and quality of life.
Qualifications:
- Previous experience as a Dietary Director, Food Service Manager, or similar leadership role in assisted living, long-term care, skilled nursing, or another healthcare setting.
- Knowledge of therapeutic diets and the nutritional needs of older adults.
- Strong leadership, communication, organization, and time-management skills.
- ServSafe certification preferred.
- Familiarity with applicable dietary, sanitation, and food safety regulations.
- Ability to lead a team in a fast-paced, resident-focused environment.