Bartender

SUMMARY: Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar by performing the following duties. This position is often required to supervise the duties of cocktail server and/ or bar back.

Qualifications

QUALIFICATIONS, SKILLS & ABILITIES:

Listed below are the qualifications that represent the knowledge, skills, and/or ability to perform this job successfully:

- Must provide prompt and cordial service to all guests.

- Working knowledge of, or the ability to learn, point-of-sale computer systems.

- Must be reliable, responsible and able to work well under pressure.

- Ability to understand and carry out written and verbal instructions.

- Apply critical thinking to solve problems in standardized situations.

- Must be able to work independently.

- Must meet legal age requirements for the position.

EDUCATION AND/OR EXPERIENCE:

- One to two years related experience.

- Resort and/or hospitality experience preferred.

- High school diploma or equal to a GED.

LANGUAGE SKILLS:

- Must speak and communicate in English.

- Must be able to clearly communicate with guests, management and coworkers.

COMPUTER SKILLS (FOR ADMINISTRATION OR MANAGEMENT POSITIONS):

- Proficient in POS system preferred, but not required.

CERTIFICATES & LICENSES:

- Must have Food Handler Certificate.

- TIPs certification preferred, but not required.

- Must provide valid document(s) to work in the US.

- Valid California Driver License is required (for specific positions).