Part-Time Beverage Busperson - BFD

Position Summary

Under the direct supervision of the F&B Supervisor, this position plays a key role in maintaining the cleanliness, inventory, and overall functionality of the F&B outlets. You’ll ensure that all operations adhere to the highest standards of safety, cleanliness, and regulatory compliance while contributing to a positive and welcoming atmosphere for both guests and team members. Responsibilities span across various areas including restaurants, bars, grills, casino floors, coolers, freezers, dry stock areas, and more. This role also includes supporting bartenders by ensuring they have the necessary supplies and giving breaks when required. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members. .

Key Accountabilities

- Clears tables or counters as soon as they are vacated
- Removes used dishes/glasses/cutlery/linen/paper products, disposes of them according to the outlet operational guidelines
- Cleans tables and counters and resetting according to outlet operational guidelines
- Runs food to guests as requested
- Assist in the overall maintenance/cleanliness of F&B areas including floors, walls, counters, shelves, etc
- Assist servers in replenishing beverage carts with stock required (if applicable)
- Restocks the bar, bar and grill, restaurant, self-serve stations and staff cafe outlets with all requirements needed for service
- Delivers catering functions to venues, sets up function with all items needed for food and beverage service and clears function when completed
- Minimizes breakage by properly filling bus pans & following safe lift procedures
- Collects recyclable & garbage's to dispose of in accordance with outlet operations
- Provides guests with additional items as requested
- Maintains clean, organized and efficient stock rooms (coolers & all dry stock areas)
- Puts away orders received ensuring the FIFO system of rotation control is adhered to
- Changes all pop bibs to ensure all outlets are serving product advertised
- Documents and communicates any spillage or breakage from deliveries
- Performs opening and closing duties as required
- Cleans spills as they occur ensuring proper signage is in place to avoid slips or falls
- Liaises and communicates effectively with all appropriate operational departments
- Provides breaks to serving, host and bar staff in compliance with their detailed position descriptions
- Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members
- Ensures compliance with licensing laws, health and safety and other statutory regulations
- Performs other duties as assigned or directed

Education and Qualifications

- High School Diploma
- Minimum 6 months work experience
- POS experience
- Ability to successfully obtain a Gaming License
- Ability to obtain Smart Serve certification
- Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

Work Environment Considerations:

Regular restaurant, bar and grill or bar, coolers, freezers and stock room environments, serving customers, handling cash, working with POV system, standing or walking for long periods of time, some exposure to noise, odors; lifting, carrying, pushing, pulling, bending, stretching, some exposure to verbal abuse, non-traditional work hours.

Great Canadian Entertainment is committed to diversity, equity and inclusion and we welcome all qualified applicants to apply to join our team of unique contributors. We accommodate people with disabilities throughout the recruitment and selection process and applicants are encouraged to advise Human Resources in advance if accommodation is required. We thank all applicants for their interest and will contact those qualified to continue in the recruitment process.