Chef de Partie - Bakery

Your Journey Starts Here.

This Isn't Just A Role - It's A
Position Within A Global Lifestyle Powerhouse.

At The Group, you'll operate at the crossroads of
culture, entertainment, and commercial ambition - contributing to an ecosystem
that spans hospitality, entertainment, real estate, and beyond.

The Opportunity

A Platform for Those Who Deliver.

Whether
you're in a frontline role, a specialist function, or a leadership position,
every role presents an opportunity to make a meaningful impact.

Compensation

- A fixed monthly salary of AED 2,800 offered as part of this exciting career opportunity.

Roles and Responsibilities

You Take Ownership. You Deliver With
Precision.

You
approach your responsibilities with discipline, a clear understanding of what
the business requires, and a consistent attention to quality - working
collaboratively and focused, at all times, on delivering meaningful output.

- A proven track record as a Chef De
Partie, Bakery in a Luxury Hotel environment or Pool Operation Establishment,
delivering Sensational Experiences synonymous with FIVE's Award-Winning Service
Quality.
- A Culinary Degree or
equivalent qualification is preferred.
- Demonstrated
proficiency in Culinary Techniques, and Presentation and Plating Methods.
- Strong familiarity
with and understanding of how to Safely Use and Maintain kitchen equipment.
- Next-Level
Organisational and Leadership skills, effectively leading and inspiring the
FIVE Tribe to New Heights
- A Meticulous Eye for
Detail, ensuring every aspect of Food Quality and Presentation is perfectly
curated.
- Comprehensive
knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and
practices, and a thorough understanding of Health and Safety Regulations, Food
Hygiene Standards, and Best Practices in Restaurant Operations.
- A positive ‘Can-Do!’
Attitude and proactive in Contributing Innovatively towards menu development
and culinary concepts.
- Flexibility to work
a variety of shifts, including weekends and holidays, based on the requirements
of the Hotel.
- Meticulously
prepares and crafts Delectable Dishes, showcasing an exceptional
‘FIVE-Star’ culinary flair.
- Supervises,
organises and oversees a designated Kitchen Division, demonstrating a keen
eye for detail and a commitment to delivering Sensational Dishes.
- Ensures the impeccable Organisation
and Setup of their section before service periods, ensuring
efficiency and smooth operations.
- Collaborates
closely with Sous Chefs and the Chef De Cuisine to curate menus that
reflect Seasonal Trends and embody our bespoke and stunning ‘FIVE-Styled’
Culinary Vision.
- Contributes to
the creation of Next-Level Dishes, Menu Components, and Culinary Displays.
- Takes charge of Leading, Training, and Mentoring the Culinary Team, instilling a Culture of Continuous Learning and Professional Growth.
- Provides Expert
Guidance on culinary techniques, time management, and kitchen safety
practices.
- Closely monitors
Ingredient Stock Levels and adopts a Minimum-Waste approach
in placing orders, ensuring a continuous and efficient supply of ingredients.
- Adheres rigorously to
Food Safety and Hygiene Protocols, maintaining a spotless, secure, and sanitary
kitchen environment that reflects our Commitment to Excellence.
- Fosters collaboration
with our FIVE Tribe, ensuring Seamless Correspondence and Coordination during
service and special occasions, that upholds our stellar reputation.
- Engages
enthusiastically in Menu Tasting Sessions, Assessments, and Staff Training
exercises, embracing the visionary approach that defines our award-winning ‘Vibe at FIVE.’

What Success Looks Like

Be Part of an Organisation That
Recognises Delivery and Rewards Growth.

You'll
be part of a global, fast-growing business operating across some of the most
distinctive destinations in the industry, working alongside a diverse,
multicultural team united by shared standards, at a pace that supports real
development and where consistent delivery is recognised across every function,
brand, and territory.

You Connect

You recognise how your work affects the
wider team, the guest, and the business, and you act accordingly.

You
Represent the Brand

In
every interaction, whether with a guest, a colleague, or a partner, you
conduct yourself as a representative of the brand.

You Own It

You assume full responsibility for what
falls within your remit, and you see it through to completion with minimal
oversight.

You Deliver

Your
work is accurate, timely, and consistently meets the standard expected, while
understanding how it connects to the wider business, team output and
commercial results.

You Grow

You receive feedback constructively,
develop your capabilities with intent, and approach every challenge as an
opportunity to improve.

Ready to Join the Tribe?

If You Want to Play at the Highest
Level, We’d Like to Hear from You.

If you're inspired by high-performance environments,
energised by possibility, and driven to deliver work that truly stands out -
write to us with your CV and a brief introduction to the contact below.
Apply: https://careers.fivehotelsandresorts.com/jobs/Careers