Commis 2 - Bakery

Your Journey Starts Here.

This Isn't Just A Role - It's A
Position Within A Global Lifestyle Powerhouse.

At The Group, you'll operate at the crossroads of
culture, entertainment, and commercial ambition - contributing to an ecosystem
that spans hospitality, entertainment, real estate, and beyond.

The Opportunity

A Platform for Those Who Deliver.

Whether
you're in a frontline role, a specialist function, or a leadership position,
every role presents an opportunity to make a meaningful impact.

Compensation

- A fixed monthly salary of AED 1,200 offered as part of this exciting career opportunity.

Roles and Responsibilities

You Take Ownership. You Deliver With
Precision.

You
approach your responsibilities with discipline, a clear understanding of what
the business requires, and a consistent attention to quality - working
collaboratively and focused, at all times, on delivering meaningful output.

- A proven track record as a Commis
2 or similar role, in a Luxury Hotel environment or Fine Dining Restaurant,
delivering Sensational Experiences synonymous with FIVE's Award-Winning Service
Quality.
- A Culinary Degree or
equivalent qualification is preferred, but not mandatory.
- Outstanding
Pre-Opening experience in setting up dynamic, seamless and fast-paced Kitchen
Operations.
- Demonstrated
proficiency in Food Preparation, and Presentation and Plating Methods.
- Extensive Knowledge
of diverse International Cuisine, expert Culinary Techniques, and contemporary
Food Trends.
- Proven ability to
Follow Instructions Accurately and Exceed Expectations, even when working under
pressure.
- E xcellent
Interpersonal and Communication Skills to engage effectively with fellow
‘FIVERs’ and other stakeholders.
- A Meticulous Eye for
Detail, and a Passion for ensuring that every aspect of Food Quality and
Presentation is perfectly curated, creating a ‘FIVE-Star’ Dining Experience.
- Comprehensive
knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and
practices, and a thorough understanding of Health and Safety Regulations, Food
Hygiene Standards, and Best Practices in Restaurant Operations.
- Flexibility to work
a variety of shifts, including weekends and holidays, based on the requirements
of the Hotel.
- Oversees
the Preparation and Presentation of dishes, ensuring they meet the Highest
Culinary Standards.
- Provides
critical support to Senior Chefs in the Kitchen, ensuring that Food
Production and Service are orchestrated seamlessly, and meet even the most
Discerning Guest’s Expectations.
- Takes
charge of Mise En Place and Stock Rotation to guarantee the smooth flow of
Operations, maintaining an organised and efficient Kitchen Environment.
- Executes
Tasks assigned by Senior Chefs promptly and efficiently.
- Actively
engages in Menu Development, offering bespoke and innovative ideas for New
Dishes that elevate the FIVE dining experience.
- Adheres
rigorously to all Food Safety and Hygiene Standards, ensuring the premium
quality our guests expect from us.
- Fosters
Effective Collaboration with fellow ‘FIVERs,’ ensuring seamless Operations
in our vibrant and dynamic Kitchens.
- Contributes to the creation of a Positive and Productive
Work Environment that embodies the quintessential ‘Vibe at FIVE.’
- Stays
up-to-date with advancements and developments in Culinary Practices,
Techniques and Trends.
- Embraces
and upholds 'FIVE-Star’ Standards
uncompromisingly in every aspect of the role.

What Success Looks Like

Be Part of an Organisation That
Recognises Delivery and Rewards Growth.

You'll
be part of a global, fast-growing business operating across some of the most
distinctive destinations in the industry, working alongside a diverse,
multicultural team united by shared standards, at a pace that supports real
development and where consistent delivery is recognised across every function,
brand, and territory.

You Connect

You recognise how your work affects the
wider team, the guest, and the business, and you act accordingly.

You
Represent the Brand

In
every interaction, whether with a guest, a colleague, or a partner, you
conduct yourself as a representative of the brand.

You Own It

You assume full responsibility for what
falls within your remit, and you see it through to completion with minimal
oversight.

You Deliver

Your
work is accurate, timely, and consistently meets the standard expected, while
understanding how it connects to the wider business, team output and
commercial results.

You Grow

You receive feedback constructively,
develop your capabilities with intent, and approach every challenge as an
opportunity to improve.

Ready to Join the Tribe?

If You Want to Play at the Highest
Level, We’d Like to Hear from You.

If you're inspired by high-performance environments,
energised by possibility, and driven to deliver work that truly stands out -
write to us with your CV and a brief introduction to the contact below.
Apply: https://careers.fivehotelsandresorts.com/jobs/Careers