Restaurant Manager - Mediterranean Restaurant

Your Journey Starts Here.

This Isn't Just A Role - It's A
Position Within A Global Lifestyle Powerhouse.

At The Group, you'll operate at the crossroads of
culture, entertainment, and commercial ambition - contributing to an ecosystem
that spans hospitality, entertainment, real estate, and beyond.

The Opportunity

A Platform for Those Who Deliver.

Whether
you're in a frontline role, a specialist function, or a leadership position,
every role presents an opportunity to make a meaningful impact.

Roles and Responsibilities

You Take Ownership. You Deliver With
Precision.

You
approach your responsibilities with discipline, a clear understanding of what
the business requires, and a consistent attention to quality - working
collaboratively and focused, at all times, on delivering meaningful output.

- A minimum of 3 years of experience as an Assistant Restaurant Manager or
Restaurant Manager in a Luxury Hotel is preferred.
- Demonstrated expertise as a Restaurant Manager or in a comparable
Leadership Position within an upscale Mediterranean concept restaurant, ideally in a
dynamic, opulent environment featuring performances by world-renowned DJs.
- Extensive knowledge of Mediterranean cuisine, culture, and dining etiquette,
coupled with an Authentic Passion for delivering a captivating and immersive
Dining Concept.
- A Bachelor's degree in Hospitality Management or a related field
(preferred).
- Flexibility to work a variety of shifts, including weekends and
holidays, based on the requirements of the Hotel.
- Computer literacy, with a mastery of Word, Excel, and
Outlook, while possessing an exceptional knowledge of Restaurant Management
software and POS systems.
- Comprehensive understanding of Health and Safety
Regulations, Food Hygiene Standards, and Best Practices in Restaurant
Operations.
- Proven track record in Achieving Financial Targets,
managing budgets, and implementing cost control measures without compromising on
quality and service.
- A Welcoming and Enthusiastic Energy that sets
the tone for a Sensational Guest Experience.
- Professional, Insta-Worthy Appearance, always adhering to FIVE’s
Grooming Standards and maintaining a polished, ‘FIVE-Styled’ demeanour.
- Next-Level Organisational and Leadership
skills, effectively leading and inspiring the FIVE Tribe to New Heights.
- A Proactive Nature, coupled with a
meticulous Eye for Detail, ensuring every aspect of the Operation is curated to
perfection.
- Excellent communication and interpersonal skills, leveraging
strong verbal and written skills to engage effectively with Guests, FIVE Tribe
Members, and stakeholders.
- Finds creative solutions and takes ownership
of all duties and tasks assigned, while ensuring an unparalleled Journey at
FIVE.
- Skills in Improving Customer Satisfaction and
Driving Profitability, showcasing a commitment to Industry-Leading Standards.
- ‘FIVE-Star’ Visionary Thinking by finding
creative solutions, while taking Ownership for all duties and tasks assigned.
- Impeccable communication skills, both verbal and written, with fluency
in English (Additional languages are a Plus).
- A Team Player and 'People-Oriented'
Leader, passionate about Motivating and Training a successful and productive Food
and Beverage Team.
- A hands-on attitude, fuelled by a ‘Can-Do!’ Spirit.
- Leads an industry-leading FIVE Tribe, where
each member embodies the ‘Vibe at FIVE’ and contributes to the disruptive,
next-level Guest Experience.
- Continuously delivers exceptional Service by
personally interacting with Guests throughout their Dining Experience.
- Ensures a Seamless Dining Experience for
Guests, Anticipating their Needs and Exceeding Expectations.
- Showcases a Proactive Approach to addressing
Guests' concerns and fulfilling their requests, Swiftly Resolving any issues to
ensure exceptional Guest Satisfaction.
- Enhances the overall Guest Experience by
ensuring Seamless Operations and Excellence in Service Delivery.
- Regularly evaluate s and enhance s the buzzing ambiance of
the Dining Destination , overseeing
table settings, lighting, music, and décor to create an A uthentic and I mmersive Mediterranean
dining experience.
- Develops and implements visionary Standard
Operating Procedures (SOPs) for all aspects of restaurant operations, including
opening and closing procedures, reservation management, table seating, and
service flow to provide a first-in-class Guest Journey.
- Monitors and manages the restaurant’s Inventory
with remarkable Attention to Detail, including supplies, equipment, and
ingredients, ensuring optimal stock levels, minimal wastage, and Efficient Utilisation.
- Enforces stringent Health and Safety
Standards, including Sanitation Guidelines, and Food Quality Control measures
to meet Regulatory Requirements and maintain FIVE’s industry-leading Standards
of Cleanliness and Hygiene.
- Contributes to a Luxurious Dining Experience
by working Collaboratively with the Food and Beverage Team to maximise Guest
Satisfaction and ensure top-notch Service.
- Collaborates with the Executive Chef
to craft a bespoke menu that showcases next-level Mediterranean cuisine, whilst incorporating seasonal, authentic,
and innovative Culinary Masterpieces and C onsidering G uest P references and market T rends.
- Coordinates with the Culinary Team to ensure
the Availability of high-quality Ingredients and Maintain consistent Standards
of Food Preparation and Presentation.
- Monitor s M enu P erformance, gather s G uest F eedback, and make s adjustments to enhance P rofitability, C ustomer S atisfaction, and C ulinary C reativity.
- Maximises revenue and profitability through
proactive Strategies, effective Cost-Control measures, first-in-class Pricing
Strategies and well-planned sales promotions.
- Explore s opportunities for R evenue G rowth, such as private events, collaborations, and partnerships, while M aintaining the I ntegrity of
the Dining Concept.
- Analyses financial reports, such as sales
trends, food and beverage cost, and labour cost, to Identify Opportunities for
improvement and implement corrective measures to Optimise Profitability.
- Collaborate s with the F inance D epartment to ensure accurate F inancial R eporting, M onitor
budgetary constraints, and M aintain
effective cost management.
- Selects and hires Talented Individuals who
possess a genuine passion for Mediterranean cuisine and Service Excellence.
- Conducts comprehensive Onboarding and Training
Programmes to equip 'FIVERs' with the necessary skills to curate a sensational
Dining Experience.
- Motivates and fosters a positive work
environment that encourages Growth and Collaboration, through ongoing Training
Initiatives, Mentorship and remarkable Leadership that emphasises ‘FIVE-Styled’
Guest Interaction, Attention to Detail and the importance of Personalised
Service.
- Hosts regular Team Meetings and ongoing
bespoke Training Sessions to improve Product Knowledge and Service Skills.
- Schedules the Restaurant Team efficiently to ensure
optimal coverage during peak hours, special events, and low occupancy periods,
while Maintaining boundary-breaking Service Standards.
- Stays informed about Industry Trends, emerging
ingredients, and cutting-edge Culinary Techniques to consistently enhance
Guests' Dining Experience.
- Embodies a Visionary Mindset that continuously
Disrupts and Breaks Boundaries.
- Contributes
to the signature behind-the-scenes 'Vibe at FIVE,' playing a vital role in the
success of FIVE’s award-winning initiatives.

What Success Looks Like

Be Part of an Organisation That
Recognises Delivery and Rewards Growth.

You'll
be part of a global, fast-growing business operating across some of the most
distinctive destinations in the industry, working alongside a diverse,
multicultural team united by shared standards, at a pace that supports real
development and where consistent delivery is recognised across every function,
brand, and territory.

You Connect

You recognise how your work affects the
wider team, the guest, and the business, and you act accordingly.

You
Represent the Brand

In
every interaction, whether with a guest, a colleague, or a partner, you
conduct yourself as a representative of the brand.

You Own It

You assume full responsibility for what
falls within your remit, and you see it through to completion with minimal
oversight.

You Deliver

Your
work is accurate, timely, and consistently meets the standard expected, while
understanding how it connects to the wider business, team output and
commercial results.

You Grow

You receive feedback constructively,
develop your capabilities with intent, and approach every challenge as an
opportunity to improve.

Ready to Join the Tribe?

If You Want to Play at the Highest
Level, We’d Like to Hear from You.

If you're inspired by high-performance environments,
energised by possibility, and driven to deliver work that truly stands out -
write to us with your CV and a brief introduction to the contact below.
Apply: https://careers.fivehotelsandresorts.com/jobs/Careers