Line Cook - Stag Lodge

company

At East West Hospitality, our vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships. We believe in doing the right thing for each other, our community, our environment, and those we serve. We hope you’ll consider joining us!

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role

B ring your passion to the plate with Café 52 at Stag Lodge! We’re looking for enthusiastic, team-oriented cooks to join our dinner service team in our private HOA restaurant. From mastering the sauté station to crafting fresh, vibrant salads, you’ll play a key role in creating flavorful, memorable meals for our residents and guests. If you thrive in a fast-paced kitchen, take pride in every dish you prepare, and are excited to grow your culinary skills in a professional, mountain-side environment, we’d love to have you on our team!

Your Role Includes:

·          Prepare and execute dishes with consistent seasoning, presentation, and timing.

·          Own your station from daily mise en place through service and closing.

·          Communicate clearly and support the team during busy service.

·          Prepare and cook a variety of menu items, including lunch dishes, pizza, bar food, appetizers, high-end lunch selections, and après-ski offerings, ensuring quality, consistency, and presentation standards are met.

Location: Cafe 52 in Stag Lodge, Park City, UT

Start Date: ASAP

Pay Rate: $22-26 / hour

Employment Type: Full Time, Seasonal (Mid-November – Early April)

Schedule: Thursday - Monday, 10:00am - 7:00pm | Must also be willing to work holidays and weekends

Posting Closes: 1/5/2026 or when filled

Job Requirements:

You bring strong culinary knowledge, excellent grill and cooking skills, and a commitment to maintaining a clean and organized workspace. Candidates should have 2–5 years of experience in high-end restaurants or private clubs, with a passion for delivering exceptional food and dining experiences. Previous front-of-house leadership or supervisory experience in fine dining, a private club, resort, or upscale restaurant. Show up prepared. Keep your space organized. Treat people well. We value care, accountability, and a willingness to learn.

·          Previous line cook experience; fine dining, private club, or upscale restaurant experience preferred.

·          Solid knife skills and an understanding of core cooking techniques.

·          Experience managing a station through busy service.

·          Knowledge of safe food handling and dietary accommodations.