About this role
HIRING FOR JUNE 2026 INTERNSHIP OPPORTUNITIES
- Will be assigned to different sections of the Food & Beverage or Culinary department.
- Observe and learn proper service standards and guest engagement.
- Maintain hygiene and safety standards in accordance with company policies.
Requirements
- Currently pursuing a Bachelor’s degree in Hospitality Management, Tourism Management, or a related field.
- Must be able to render a minimum of 600 hours.
- Willing to work in a fast-paced environment.
- Guest-oriented with excellent communication skills and a positive attitude.