About this role
- Welcoming customers and helping them in taking orders while courteously addressing their inquiries.
- Preparing and serving food and drinks following standard guidelines.
- Keeping all assigned areas clean and organized.
- May also be assigned to other duties such as replenishing of stocks in the service area, etc. that may be performed before, during and after their meal service.
- Provides hands-on support to the supervisors and bussers in all areas of their assigned duties.
- Handles guests' complaints
Requirements
- Vocational Diploma / Short Course Certificate or Bachelor's/College Degree in Food & Beverage Services Management or equivalent
- Proficiency in spoken and written English is required.
- Experience preferred in other recognized five-star hotels / resort / casino properties local or abroad.
- Well-groomed and professional appearance.
- Customer service oriented
- Flexibility on work schedule; Shifting, working on holidays