Fine Dining Server - Azabu

Kennebunkport Resort CollectionMiami, FloridaOn-siteFull-timeMid level, 2–5 yearsListed 2 hours ago

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About this role

Key Responsibilities

- Provide exceptional, personalized table service in a fine dining environment

- Demonstrate in-depth knowledge of Japanese cuisine, including sushi, sashimi, omakase service, and seasonal ingredients

- Guide guests through the menu, offering informed recommendations on food, sake, wine, and beverage pairings

- Maintain a strong understanding of Japanese dining etiquette and service standards

- Execute steps of service with precision, including proper timing, pacing, and presentation

- Collaborate with chefs and kitchen staff to ensure accurate order execution and guest satisfaction

- Anticipate guest needs and promptly address requests or concerns

- Present and describe dishes with clarity, highlighting preparation methods and cultural significance where appropriate

- Maintain a clean, organized, and elegant dining environment

- Process orders and payments accurately using POS systems

- Uphold all health, safety, and sanitation standards

Qualifications

- Minimum 2–3 years of fine dining serving experience (Japanese or Asian cuisine preferred)

- Strong knowledge of Japanese culinary traditions, sushi terminology, and ingredients

- Familiarity with sake, wine, and beverage pairings; sake certification is a plus

- Exceptional communication and guest engagement skills

- High attention to detail and ability to multitask in a fast-paced environment

- Professional appearance and demeanor

- Ability to work flexible hours, including evenings, weekends, and holidays

- Food Handler and Alcohol Service Certification (as required by local regulations)

Preferred Skills & Attributes

- Experience with omakase-style service

- Knowledge of Japanese language basics (greetings, menu terms) is a plus

- Passion for hospitality and cultural authenticity

- Strong teamwork and collaboration skills

- Ability to remain calm and composed under pressure

Physical Requirements

- Ability to stand and walk for extended periods

- Ability to carry trays and lift up to 25 lbs

- Ability to perform repetitive motions such as bending, reaching, and carrying

Why Join EOS Hospitality?

- Competitive hourly pay + tips

- Medical, dental, and vision benefits for eligible employees

- Paid Time Off and Holiday pay for eligible employees

- Employee meal discounts

- Career growth and advancement opportunities

- Training and professional development programs

- Associate recognition programs

- Dynamic and team-oriented work environment