Food & Beverage Stocker

Job Title: Food & Beverage Stocker
Department: Food & Beverage
Reports to: Concessions Manager
Supervises Others: No
DOL Status: Full-Time
Exemption Status: Hourly; Non-Exempt

General Summary:
Responsible for the set-up and clean-up, moving, and re-arranging of stands and equipment, maintaining the cleanliness of assigned areas and ensuring compliance with established food handling sanitation practices.

Job Duties:

- Demonstrates and embodies the PMI Entertainment Group Culture and Customer Service values.

- Assists the Food & Beverage Department with the organizing, set up and clean-up of services before, during and after events or as assigned by the Food & Beverage Management Team, to include the moving and re-arranging of stands and equipment.

- Maintains cleanliness and organization of concession stands and Food and Beverage areas.

- Assist with the planning, set-up and organizing of concession stands and lounges in the facility.

- Ensures compliance and always follows established food handling sanitation practices.

- Always maintains a neat and clean personal appearance.

- Assist in maintenance of Food & Beverage equipment (i.e., beer lines, grease traps, etc.).

- Interacts with patrons and vendors while providing superb customer service.

- Follows all company directed safety practices.

- Handles inventory transactions in the receiving and delivery of product, which includes proper storage, concession stand placement and maintaining of par levels.

Qualifications

Knowledge, Skills and Abilities Required:

- Knowledge of sales and math at level normally acquired through completion of high school.

- Analytical skills necessary to subtract and add product inventory.

- Interpersonal skills required to maintain positive customer relations with co-workers, supervisors, clients, and a variety of company personnel when preparing the complex for events.

- Must be outgoing and enthusiastic to interact with patrons and become part of the entertainment atmosphere.

- Must be able to communicate providing verbal feedback in a professional manner. Ability to give and receive information.

- Knowledge of the operation of concessions or food preparation equipment is preferred.

- Must be able to operate cash register, credit card processor and standard food preparation or concessions equipment, as well as forklift and pallet-jack operation.

Other Expectations:

- Requires manual dexterity to operate cash register or credit card processor.

- Requires eyesight correctable to 20/20 to read numbers and invoices.

- Requires hearing within normal range for vendor orders and radio transmitting.

- Requires standing, walking, bending, and lifting for extended periods of time (approximately 6-8 hours).

- Must be able to lift and carry approximately 50 lbs.

PMI Entertainment Group is an Affirmative Action, Equal Opportunity Employer