About this role
Job Description:
As a Pantry Cook you will be supporting the Ti Amo Restaurant.
Job Requirements:
- Responsible for vegetables and salads that are displayed and served in the restaurant.
- Ensures that the quality and presentation of food products meet company standards.
- Work at least one station, maintaining the highest quality in finished product.
- Practice proper food handling.
- Practice proper knife handling skills.
- Use and apply proper kitchen safety procedures and basic cooking skills.
- Keep the workstation clean during service time.
- Disinfect and sanitize cutting boards and worktables.
- Ensure kitchen and Health Department sanitation requirements are always maintained.
- Maintain an open line of communication with Management.
- Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors.
- Other duties as assigned.
Qualifications
Education and Experience:
- Must be at least 21 years of age.
- High School Diploma and/or GED preferred.
- Must have job related tools.
Additional Requirements:
- Ability to work in a team and independently.
- Ability to follow instructions.
- Ability to read, write, speak and understand the English language.
- Bi-lingual (English/Spanish) is a plus.
- Must present a well-groomed appearance.
- The ability to maintain composure in a fast-paced, potentially stressful environment.
- The ability to successfully interact with all levels of team members and management.
- Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
- Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.
Required Work Cards
- Food Handlers Certification
Machinery, Work Equipment, Programs, Software, Hardware Used
- Paycom system