About this role
Job Description:
As a Pantry Cook you will be supporting the Governor's Grill.
Job Requirements:
- Responsible for vegetables and salads that are displayed and served in the restaurant.
- Ensure that the quality and presentation of food products meet company standards.
- Work at least one station, maintaining the highest quality in finished product.
- Practice proper food handling.
- Practice proper knife handling skills.
- Use and apply proper kitchen safety procedures and basic cooking skills.
- Disinfects and sanitizes cutting boards and worktables.
- Ensures kitchen and Health Department sanitation requirements are always maintained.
- Performs all duties to company standards and policies.
- Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors.
- Other duties as assigned.
Qualifications
Education and Experience:
- Must be at least 21 years of age.
- High School Diploma and/or GED preferred.
Additional Requirements:
- Maintain clean personal hygiene.
- Excellent verbal and written communication skills.
- Able to successfully work in stressful and fast paced environment.
- Able to work in a team and independently.
- Must be able to speak, write and understand the English language.
- Bi-lingual (English/Spanish) is a plus.
- Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
- Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.
Required Work Cards
- Food Handlers Certification
Machinery, Work Equipment, Programs, Software, Hardware Used
- Paycom system