About this role
About the Job
We are looking for a skilled and dedicated Chef de Partie – Saudi Cuisine to manage an assigned kitchen section and ensure the preparation of high-quality Saudi dishes. The ideal candidate will have solid culinary skills, attention to detail, and a strong commitment to food quality and hygiene.
Key Responsibilities:
- Manage and organize an assigned section of the Saudi cuisine kitchen.
- Prepare and cook Saudi dishes according to standard recipes and quality standards.
- Ensure proper mise en place before and during service.
- Maintain consistency in taste, quality, portion size, and presentation.
- Monitor the quality and freshness of ingredients.
- Follow food safety, hygiene, and HACCP standards at all times.
- Maintain cleanliness and organization of the workstation and kitchen equipment.
- Assist in controlling food waste and using ingredients efficiently.
- Support inventory, stock rotation, and proper storage procedures.
- Assist and guide Demi Chefs and Commis Chefs within the assigned section.
- Work closely with the Sous Chef and kitchen team to ensure smooth service.
- Perform other duties assigned by the Sous Chef or Kitchen Management.
Qualifications:
- Culinary Arts or related qualification is preferred.
- Minimum 2–4 years of culinary experience, preferably in Saudi cuisine.
- Good knowledge of traditional Saudi dishes and cooking techniques.
- Ability to work independently within an assigned kitchen section.
- Understanding of food safety and hygiene standards.
- Good teamwork and communication skills.
- Strong attention to detail and commitment to quality.
- Ability to work in a fast-paced kitchen environment.
- Flexibility to work shifts, weekends, and public holidays as required.