About this role
About the Job
We are looking for a motivated and skilled Demi Chef de Partie – Saudi Cuisine to support the Chef de Partie in the preparation and production of high-quality Saudi dishes. The ideal candidate should have good culinary skills, attention to detail, and a strong commitment to food safety and kitchen standards.
Key Responsibilities:
- Assist the Chef de Partie with daily kitchen preparation and production.
- Prepare and cook Saudi dishes according to standard recipes and instructions.
- Complete mise en place and ensure ingredients are ready for service.
- Maintain consistent quality, taste, portioning, and presentation.
- Assist with the preparation of traditional Saudi dishes and ingredients.
- Maintain cleanliness and organization of the assigned workstation.
- Follow food safety, hygiene, and HACCP standards at all times.
- Properly store ingredients and prepared products according to FIFO procedures.
- Assist with stock rotation and minimize food waste.
- Support the Chef de Partie during busy service periods.
- Maintain and handle kitchen equipment safely and correctly.
- Work effectively with the kitchen team to ensure smooth daily operations.
- Perform other duties assigned by the Chef de Partie or Kitchen Management.
Qualifications:
- Culinary Arts or related qualification is preferred.
- 1–3 years of culinary experience is preferred.
- Basic to good knowledge of Saudi cuisine and cooking techniques.
- Understanding of food safety and hygiene standards.
- Ability to follow recipes, instructions, and kitchen procedures.
- Good teamwork and communication skills.
- Attention to detail and willingness to learn.
- Ability to work in a fast-paced kitchen environment.
- Flexibility to work shifts, weekends, and public holidays as required.